The Organic & Non-GMO Report Newsletter

Anheuser-Busch is latest large company aiming to increase U.S. organic farming acres

With demand for organic foods and beverages in the U.S. exceeding the supply of organic grains and ingredients, major companies are stepping up to increase organic farming acres. Anheuser-Busch is the latest company to give a boost to organic agriculture. In 2016 General Mills announced an initiative to double the number of organic acre from […]

New method developed to detect organic fraud

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labeled organic foods. By looking at how organic plants are fertilized, the method provides a deeper, more accurate portrayal of whether organic labeled produce is indeed organic. According to experts, imported organic fruits and vegetables are […]

Grain growers seek Irish ban on palm and GMO feed products

In addition, the grain could contain pesticides Ireland has banned for years. “Irish supermarketsshould lead the way and plan to clear their shelves of palm kernels, palm oil, GMO soya [byproducts] and GMO maize-related products within a year,” the group said. Irish grain farmers, concerned about the decline of tillage acreage as well as global […]

Film on India’s “Seed Mother,” preserver of native crop varieties, wins Cannes Award

Rahibai Soma Popere, a 55-year-old Indian farmer who has single-handedly conserved up to 122 varieties of 32 different native crops, is featured in a short film that won third prize at the Cannes Film Festival. The festival’s Nespresso Talents 2019 honored the film by Indian filmmaker Achyutanand Dwivedi. Last year, Rahibai made the BBC’s 100 […]

Rat feeding study suggests the Impossible Burger may not be safe to eat

Controversial burger tests positive for glyphosate It hit New York City restaurants with hype—but Impossible Foods’ Impossible Burger created disturbing side effects for rats involved in a short-term study. A report by GM Watch editor Claire Robinson and molecular geneticist Michael Antoniou revealed adverse health impacts potentially related to the GMO ingredient the burger contains. […]