Non-GMO News
From Grassroots to Global: Non-GMO Project’s October initiative highlights 17 years of progress
The Non-GMO Project, North America’s most trusted seal for GMO avoidance, recently announced the launch of its annual Non-GMO Month celebration for October 2024. This event marks 17 years of the organization’s dedication to transparency in the food system, a mission that has become increasingly crucial as an estimated 80% of groceries now contain GMOs. […]
Read MoreNon-GMO Project’s new initiative aims to transform the food system
Food Integrity Collective’s holistic approach looks to “amplify and unite the critical work of non-GMO, organic, and regenerative agriculture movements” The Non-GMO Project, recently launched the Food Integrity Collective, an initiative aimed at revolutionizing the retail food system. Megan Westgate, CEO of the Non-GMO Project, says the Food Integrity Collective “represents a paradigm shift in […]
Read MoreNon-GMO Summit 2024: International non-GMO industry calls for transparency on new GMO technologies and cooperation throughout the value chain
More than 160 representatives from a thriving international non-GMO industry and leading European associations from 23 countries and four continents met on October 7-8, 2024 at the International Non-GMO Summit 2024 in Frankfurt, Germany. Operators across the full Non-GMO value chain are united in battling the current challenges posed by the planned deregulation of New Genomic […]
Read MoreOver 75% of German milk produced without GMOs
In 2023, over three-quarters of the milk originating in Germany was without genetical modified ingredients—72.1% was conventional milk, and 4.5% was organic. That high percentage (over 70% average) is consistent since 2020. In fact, GMO-free milk has represented over 50% of total milk supply since 2018, growing steadily since then to its current high. The […]
Read MoreAward-winning, sustainable dairy with a commitment to non-GMO
Berchtesgadener Land dairy has long been shaking things up in Germany! Founded in 1927, the mountain farmers’ co-operative has repeatedly attracted positive attention with its (at the time) “unorthodox” decisions such as its strong commitment to being non-GMO and organic. These principles have perhaps been key to the cooperative’s success. Based in Piding, Upper Bavaria, […]
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