Non-GMO News

ChickP launches non-GMO chickpea starch

Israeli food tech start-up ChickP Protein, Ltd. is offering a non-GMO, native chickpea starch for food and beverage applications. ChickP introduced chickpea isolates last year designed for plant-based dairy products. The native starch has a 98% starch content and smaller granule size than pea and protein starches, providing better gelling and thickening properties. The chickpea […]

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LifeLine Foods completes $12 million expansion of non-GMO masa mill

Masa, the corn flour ingredient in tortillas, chips, tamales, and other Mexican foods, is on LifeLine Foods’ product menu in a big way. The company recently completed a $12 million expansion of its masa mill, a 780,000-square-foot building employing 150 workers in St. Joseph, Missouri, heart of the U.S. Corn Belt. “The capital investments we […]

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EU consumers want more non-GMO foods, not more genetic engineering

Europe should focus on building the fast-growing non-GMO food market and not allow deregulation of products produced by risky new genetic engineering technologies like gene editing. This was the message of a recent statement published by Alexander Hissting, managing director of the German Association Food without Genetic Engineering (VLOG). “The European Court of Justice (ECJ) […]

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Scoular Company’s Idaho plant will manufacture non-GMO barley protein concentrate

The Scoular Company, global provider for feed and food ingredients, announced the site for providing its sustainable, plant-based protein alternative. A 15,000-square-foot facility in Jerome, Idaho will process 1.9 million bushels of barley yearly for its barley protein concentrate (BPC), for use in aquaculture feed and pet food. BPC provides a non-GMO, clean-label solution for […]

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Merit Functional Foods teams with Bunge to bring non-GMO canola and pea protein to market

Merit Functional Foods recently announced a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients. Bunge Limited, a leading international agribusiness and food company, has made a $30 million capital investment in Merit to expedite construction of Merit’s state-of-the-art plant-based protein production facility in Manitoba, Canada, where it will […]

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