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Read Ken Roseboro’s article in Organic Processing on protecting organic foods from GMOs. (pdf format)
This month's news from the genetically modified food debate
June 2008
Sugar beet industry converts to 100% GMO, disallows non-GMO option
The US sugar beet industry coordinated an industry-wide conversion to genetically modified sugar beets, thus eliminating a non-GMO alternative for food manufacturers and consumers.
[read the article...]
While many countries starve, agribusiness profits not a solution
Record food and oil prices, biofuel fever, and shortages of staple grains are combining to create a world food crisis with millions of people going hungry. Meanwhile, agribusiness giants are seeing record profits, and the Bush administration is promoting genetically modified crops as a solution.
[read the article...]
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GM soybeans increasingly used for food
Non-GMO soybeans have traditionally been used to make soyfood products such as tofu, miso, and soymilk, while GM soybeans have been used for animal feed or processed into oil and soybean meal. But with higher food prices worldwide and fewer non-GMO soybean varieties available, more food manufacturers in Asia and even the United States are using GM soybeans to make soyfoods.
[read the article....]
2nd annual conference on sustainable supply of non-GMO soy
Industry leaders will gather for 2nd annual Non-GMO Soy Summit in Brussels in October
[read the article...]
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