From the latest ISSUE OF THE Organic & Non-GMO REPORT:

U.S. farmers “hungry” for partnership with Mexico to supply non-GMO corn

If Mexico needs non-GMO corn to supplement domestic production, Midwest grain suppliers and farmers say they can meet their needs.

Perennial Fund aims to drive the next great revolution in agriculture: regenerative organic

Fund is financing built for organic farmers and farmers making the transition. It replaces traditional capital with operating loans and lines of credit that ...

New organization aims to be “connector” to scale regenerative agriculture

Great Plains Regeneration to focus on helping region’s farmers build soil health, develop markets for regenerative agriculture products, revive rural communities

Synthetic biology products entering the market unregulated, unlabeled—and even with non-GMO claims

So-called “GMO 2.0” techniques are being used to create agricultural crops and inputs, food products and ingredients, personal care products, and ...

Hälsa oatmilk yogurt: taking clean label to another level

Hälsa turns organic whole grain oats into a fiber- and nutrient-rich, pre- and probiotic-filled product, without using a single food chemical or additive...

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Highlights from this month's issue:

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Celebrating our 20th year in publishing!

U.S. farmers “hungry” for partnership with Mexico to supply non-GMO corn

If Mexico needs non-GMO corn to supplement domestic production, Midwest grain suppliers and farmers say they can meet their needs.

Perennial Fund aims to drive the next great revolution in agriculture: regenerative organic

Fund is financing built for organic farmers and farmers making the transition. It replaces traditional capital with operating loans and lines of credit that enable the transition to regenerative organic agriculture.

New organization aims to be “connector” to scale regenerative agriculture

Great Plains Regeneration to focus on helping region’s farmers build soil health, develop markets for regenerative agriculture products, revive rural communities

Synthetic biology products entering the market unregulated, unlabeled—and even with non-GMO claims

So-called “GMO 2.0” techniques are being used to create agricultural crops and inputs, food products and ingredients, personal care products, and supplements. They carry similar risks that the older GMO techniques do.

Hälsa oatmilk yogurt: taking clean label to another level

Hälsa turns organic whole grain oats into a fiber- and nutrient-rich, pre- and probiotic-filled product, without using a single food chemical or additive either in the final product or the process itself.

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Non-GMO Report on Twitter

U.S. #organic sales soared to new highs in 2020, jumping by a record 12.4% to $61.9 billion. It marked the first time that total sales of organic food and non-food products have surpassed the $60 billion mark. https://buff.ly/3hYWtlc

Many #organic farms can point to increased biodiversity & enhanced soil health as the result of their management practices. At Les Ferme Longprés in Quebec, the Dewavrin family has made conserving soil their central principle. https://buff.ly/2Utj4tf

Jack Mull, an 87-year-old retired doctor from Hutchinson, KA, talks about the great opportunity that tilapia represents for Kansas in the area of #organic farming by creating a supply of organic fertilizer, which is difficult to come by. https://buff.ly/39zMBJF

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What People Say about The Organic & Non-GMO Report

I rely on The Organic & Non-GMO Report to understand the news and trends that are impacting our sector.  It really serves a unique need, since it’s the only publication dedicated to organic and non-GMO ag. It covers a stunning range of topics: from research developments, regulations and marketplaces to consumer sentiment and really helps me get a full picture what's going on in this area of food & agriculture.

- Kellee James, CEO,
Mercaris, Silver Spring, MD

I constantly recommend The Organic & Non-GMO Report to my friends and colleagues as it is a very good source for the latest news and perspectives regarding GMOs and also many other issues relating to protecting our seed, agriculture, and food.

- Dag Falck, Organic Program Manager,
Nature’s Path Foods Inc., Richmond, BC, Canada

The Organic & Non-GMO Report was not only the first publication to devote itself to non-GMO and organic grain news, it remains the most important dedicated news source for information about the topics that are important to the farmers and businesses that are working in this space.

- Tom Ehrhardt, Vice-President,
Albert Lea Seed House, Albert Lea, MN

Our policy, standards and purchasing crews depend on The Organic & Non-GMO Report to identify new sources of synthetic ingredients so we can avoid them. Without this important and focused resource, navigating the supply chain would be overwhelming, and setting clear comprehensive standards would be almost impossible. On the flip side, we often refer our vendors here when they are looking for non-GMO and organic ingredient sources.

- Alan Lewis, Vice President of Government Affairs, Stakeholder Relations, and Organic Compliance
Natural Grocers by Vitamin Cottage, Lakewood, CO

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