Natural Products Expo West, BIOFACH, and MOSES Organic Farming Conference draw nearly 140,000 people as interest in organic food and farming continues to grow worldwide. Interest in organic and natural...
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“CheFarmer” Matthew Raiford cultivates heirloom vegetables on his centennial Georgia farm and creates delicious organic meals at his two restaurants and for the annual Organic Center Dinner.
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Ron Nichols, former employee of USDA’s Natural Resources Conservation Service (NRCS), has an important mission for the agency: focus on healthy soil. Nichols’ views on conservation changed when he met...
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Study finds GMOs extensively in industrial produced tortillas while none were found in tortillas made by hand from native corn In 2001, researchers led by University of California scientist Ignacio...
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Glyphosate, the main ingredient in Roundup herbicide, is increasingly being found in cereals, baby foods, ice cream, honey, beer, wine, and other food products. One reason for this increasing and...
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