The Non-GMO Blog

HFI’s Ingredient Innovation at IFT First 2026

Consumer health priorities are evolving towards fiber, healthy fats, and supply chain transparency. Trends that strategic ingredient suppliers and food manufacturers are responding to, discussing, and taking into account at this year’s IFT FIRST Annual Event and Expo in Chicago from July 12th – July 15th, 2026. Among the trends expected to receive significant attention […]

Iowa Organic Researcher Kathleen Delate Retires

Kathleen did tremendous work to advance organic agriculture in a state dominated by GMO corn and soybeans and hog factory farms. Her Long-Term Agroecological Research trials proved that organic corn and soybean production could produce yields as good as or better than “conventional” corn and soybeans contrary to the propaganda of supporters of GMO agriculture. […]

Making Regenerative the Baseline: GoodSam’s Approach to Sustainable Snacking

Make regenerative expected, not exceptional, and align the entire supply chain to support farmers, soil health, and long-term food security. Heather Terry, founder and CEO of GoodSam, shared her insights on scaling regenerative agriculture through consumer products at the 2026 Sustainable Food Summit. Terry emphasized affordability and equity, acknowledging that regenerative products often carry a […]

Advancing Regional Markets – Rodale’s Farmer’s Tool Kit

Rodale Institute will host a national advisor call on August 10th to discuss updates to its “Advancing Regional Organic Markets: A Farmer’s Toolkit,” a resource designed to help farmers, processors, and buyers identify market opportunities within regional organic supply chains. Originally launched in late 2025, the toolkit provides market data, opportunity assessments, and regional analyses […]

Top 5 Niche Specialty Markets in Demand

1. Organic Peas, Chickpeas, and Specialty Legumes Organic peas, chickpeas, lentils, and other food grade legumes remain in strong demand as plant protein markets expand faster than North American organic supply. 2. Organic Ancient Grains Ancient grains including sorghum, buckwheat, and teff continue gaining interest from specialty food manufacturers seeking gluten free, climate resilient, and […]