The Non-GMO Blog

Organic Lunches in California School Districts

California school districts are accelerating efforts to transition to fully organic meal programs, driven by new collaboration across the supply chain. At the center of this shift are leaders including Barbara Jellison of the West Contra Costa Unified School District, Judi Shils of Conscious Kitchen, Al Courchesne of Frog Hollow Farm, and Steve Brancamp of […]

Opportunities for Organic Farmers in Regenerative Conservation Programs

Organic farming advocates are encouraging producers to make greater use of USDA conservation programs as the federal government expands support for regenerative agriculture through the Environmental Quality Incentives Program (EQIP), Conservation Stewardship Program (CSP), and the new Regenerative Pilot Program. The programs, administered through the USDA Natural Resources Conservation Service, provide financial and technical assistance […]

Debating Genetic Engineered Foods

Leaders from regenerative agriculture and precision fermentation companies shared sharply contrasting perspectives on sustainability and investment priorities during a recent panel discussion, underscoring growing tension within the broader sustainable food movement. Annie Brown, vice president of development at Rodale Institute, pointed to the institute’s long running Farming Systems Trial as evidence that organic systems can […]

Fertilizer Alternatives From Chico State Research

Researchers at California State University, Chico are developing biological and regenerative farming approaches aimed at reducing dependence on synthetic fertilizers as growers face continued input cost pressures. Work conducted through the university’s Center for Regenerative Agriculture and Resilient Systems focuses on compost based soil amendments, microbial inoculants, and nitrogen cycling systems designed to improve soil […]

Specialty Milk Formula Market Expands

The global market for specialty infant formula continues to expand as pediatric food allergies, digestive disorders, and intolerance related conditions drive demand for hydrolyzed and amino acid based products. These formulas are designed for infants who cannot tolerate conventional milk proteins and are increasingly used in cases involving cow milk protein allergy, gastrointestinal disorders, and […]