The Non-GMO Blog

Weed Control Strategies for Non-GMO Corn

Renewed interest in growing non‑GMO or conventional field corn has emerged among U.S. farmers as seed costs remain lower than genetically engineered hybrids and premiums for identity‑preserved grain persist in some markets. However, weed management remains a critical factor determining profitability and yield outcomes for non‑GMO systems, extension specialists and research guidelines indicate. University of […]

Sunflowers as “Vegan Meat”

Recent research reinforces sunflower seeds as a promising, non‑GMO protein source for plant‑based meat alternatives, expanding options for sustainable food systems. A study published in Food Research International produced textured sunflower‑based protein patties with favorable nutrition, high protein content and a neutral flavor, showing potential for use in plant‑based burger and alternative meat applications. Sensory […]

Shift Toward Agroforestry Models in India

Recent analysis of regenerative agriculture in India indicates the practice is gaining scientific and policy traction as farmers, researchers and advocates align food production with ecosystem restoration and socioeconomic wellbeing. Regenerative farming, characterized by practices such as agroforestry, crop diversification, organic soil amendments, and reduced soil disturbance, aims to rebuild soil organic carbon, enhance biodiversity, […]

Chiquita’s Non-GMO, TR4-Resistant Bananas

Chiquita Brands International is advancing a non‑genetically modified banana variety designed to resist Tropical Race 4 (TR4) and Black Sigatoka, two of the most devastating diseases threatening global banana production. The company anticipates a commercial launch for United States markets between 2028 and 2030 if breeding and regulatory milestones are met. The effort centers on […]

Farmers Selling Direct to Consumers

Direct engagement between farmers and consumers is expanding as growers seek new markets and transparent supply chains. Recent data from the U.S. Department of Agriculture’s National Agricultural Statistics Service show that more than 147,000 U.S. farms produced and sold food locally through direct marketing channels in 2020, generating roughly $9.0 billion in revenue through avenues […]