From the latest ISSUE OF THE Organic & Non-GMO REPORT:

Mexico plans to buy non-GMO corn from the U.S., other countries as it moves ahead with GMO ban

U.S. farmers say they can meet Mexico’s needs for non-GMO corn

New book reveals vital link between soil health and human health

In What Your Food Ate: How to Heal Our Land and Reclaim Our Health, geologist David R. Montgomery and biologist Anne Biklé show how the crises of human and planetary health are rooted—literally—in the soil on our farms and ranches, and how we can solve them by […]

Origin Milk aims to bring innovation and disruption to dairy with regenerative organic and A2 milk

Company focuses on heritage breeds of cows that produce nutrient-dense dairy products

Organic markets continue their search for stability

Organic corn and soybean prices and production are on track to bring more market turmoil over the year ahead

Regenerative Organic Certification: the “going beyond organic” label gains traction

There’s a buzz around regenerative organic agriculture, says Elizabeth Whitlow, executive director of the Regenerative Organic Alliance (ROA). Farmers, scientists, big food companies, and even the U.S. government are paying keen attention to soil—its health, its availability, and its huge potential to repair a “broken” agricultural system and help alleviate the dire impacts of global […]

previous arrow
next arrow
Slider

Advertisements

Ciranda
Wholesale Nuts And Dried Fruit Logo
Jedwards
Indianlife
Austrade
Organic Consumers Association
Frey Vineyards
Eden Foods
 

Highlights from this month's issue:

magazine cover

Regenerative Organic Certification gains traction

There’s a growing excitement about Regenerative Organic Certification (ROC). A growing number of farms and food companies are getting ROC certified to show their commitment to soil health.

Mexico plans to buy non-GMO corn from the U.S., other countries as it moves ahead with GMO ban

Mexico plans to contract with farmers in the U.S., Argentina, and Brazil to buy non- GMO yellow corn as the country moves closer to its scheduled ban of genetically modified corn in 2024

New book reveals vital link between soil health and human health

In What Your Food Ate: How to Heal Our Land and Reclaim Our Health, geologist David R. Montgomery and biologist Anne Biklé show how the crises of human and planetary health are rooted—literally—in the soil on our farms and ranches, and how we can solve them by changing how we raise our food.

Origin Milk aims to innovate and disrupt dairy with regenerative organic, A2 milk

Innovative dairy company wants to fundamentally change dairy production to a regenerative organic, nutrient-dense, and environmentally- and climate-friendly system.

Organic grain markets continue their search for stability

Organic corn and soybean prices and production are on track to bring more market turmoil over the year ahead.

Get The Organic & Non-GMO Report

Find Non-GMO Suppliers

The Non-GMO Sourcebook Get The Organic & Non-GMO Sourcebook

Non-GMO Report on Twitter

Who Needs Or Wants GMOs? Not The Public, Not India’s Farmers   | Countercurrents https://countercurrents.org/2022/12/who-needs-or-wants-gmos-not-the-public-not-indias-farmers/

Mexico wants to import non-GMO corn, and U.S. grain suppliers say they can deliver it @FarmGateMedia @TimothyAWise @victor_suarez @IATP https://non-gmoreport.com/articles/mexico-wants-to-import-non-gmo-corn-from-the-u-s-grain-suppliers-say-they-can-deliver-it/

If Mexico wants non-GMO corn, sell it to them, says President Ken Dallmier of Clarkson Grain. "If the price is right, US farmers will grow it like they always have." He says the mixed messages are troubling to the market and seed companies need to know the demand soon.

Load More...

What People Say about The Organic & Non-GMO Report

I rely on The Organic & Non-GMO Report to understand the news and trends that are impacting our sector.  It really serves a unique need, since it’s the only publication dedicated to organic and non-GMO ag. It covers a stunning range of topics: from research developments, regulations and marketplaces to consumer sentiment and really helps me get a full picture what's going on in this area of food & agriculture.

- Kellee James, CEO,
Mercaris, Silver Spring, MD

I constantly recommend The Organic & Non-GMO Report to my friends and colleagues as it is a very good source for the latest news and perspectives regarding GMOs and also many other issues relating to protecting our seed, agriculture, and food.

- Dag Falck, Organic Program Manager,
Nature’s Path Foods Inc., Richmond, BC, Canada

The Organic & Non-GMO Report was not only the first publication to devote itself to non-GMO and organic grain news, it remains the most important dedicated news source for information about the topics that are important to the farmers and businesses that are working in this space.

- Tom Ehrhardt, Vice-President,
Albert Lea Seed House, Albert Lea, MN

Our policy, standards and purchasing crews depend on The Organic & Non-GMO Report to identify new sources of synthetic ingredients so we can avoid them. Without this important and focused resource, navigating the supply chain would be overwhelming, and setting clear comprehensive standards would be almost impossible. On the flip side, we often refer our vendors here when they are looking for non-GMO and organic ingredient sources.

- Alan Lewis, Vice President of Government Affairs, Stakeholder Relations, and Organic Compliance
Natural Grocers by Vitamin Cottage, Lakewood, CO

Read More Testimonials

Explore Our Articles

Resources