From the latest ISSUE OF THE Organic & Non-GMO REPORT:

Regenerative farmer to peers: We can farm without pesticides

Rick Clark, a no-till organic farmer from Indiana, recently encouraged a group of farmers at a field day to move away from synthetic pesticides.

Rodale Midwest Center crop consultants aim to “transition as many farmers to organic as possible”

Crop consultants with the Rodale Institute’s Midwest Center are working with farmers in the region to transition land to organic production.

Iowa farmer-poet offers new paradigm of agriculture

Levi Lyle is a sixth-generation farmer and a poet in Keota, Iowa. Like most Iowa farmers, he grows corn and soybeans. But the similarities end there.

GMO ice cream rushed to market; maker hides that it is GMO-derived

A genetically engineered ice cream has been rushed to market with consumer messaging that obscures the fact that the ice cream is GMO

An organic agronomist’s perspective on the tillage debate

For a number of years now, no-till—the practice of planting and tending a crop without mechanically disturbing the soil—has been the darling of sustainable agriculture. “Minimizing soil disturbance” is...

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Here are highlights from this month's issue:

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Celebrating our 20th year in publishing!

Regenerative farmer to peers: We can farm without pesticides

Rick Clark, a no-till organic farmer from Indiana, recently encouraged a group of farmers at a field day to move away from synthetic pesticides. “Eliminate all of these caustic inputs that are harming our bodies. We can farm without all these inputs,” he said.

Rodale Midwest Center crop consultants aim to “transition as many farmers to organic as possible”

Crop consultants with the Rodale Institute’s Midwest Center are working with farmers in the region to transition land to organic production.

Non-GMO suppliers face ongoing challenges shipping to Asia

The COVID-19 pandemic may be easing in the United States but its impact on shipping non-GMO grains and ingredients to Asian nations, such as Japan, continues.

Iowa farmer-poet offers new paradigm of agriculture

Levi Lyle, a sixth-generation farmer and poet in Keota, Iowa, is transitioning some of his family’s land to organic and has adopted regenerative agriculture practices on the rest of the farm.

GMO ice cream rushed to market; maker hides that it is GMO-derived

A genetically engineered ice cream has been rushed to market with consumer messaging that obscures the fact that the ice cream is GMO, according to a prominent public health attorney.

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Non-GMO Report on Twitter

Soylent, maker of the GMO meal replacement product, has gone from touting the use of GMOs in its products to completely removing mention of GMOs on its website. https://www.foodnavigator-usa.com/Article/2021/07/28/Soylent-now-profitable-firing-on-all-cylinders-says-CEO-after-rollercoaster-year-We-had-to-make-dramatic-changes-or-we-would-have-run-out-of-cash#.YQG7NhgPzVs.twitter

US bullying of Mexico over bans on glyphosate and GMO corn imports continues. Mexico is "committed to a fair, healthy, sustainable, and competitive agri-food system” and glyphosate and GMOs don't fit in that system. https://www.agri-pulse.com/articles/16231-biotech-group-calls-for-us-enforcement-action-on-mexico

Investigative journalist and author of the "Monsanto Papers" Carey Gillam was invited to speak at the Agricultural Media Summit and was then disinvited. Conference sponsors were Big Ag and #Pesticides companies. https://disinformationchronicle.substack.com/p/a-candid-conversation-with-author?utm_campaign=post&utm_medium=web&utm_source=twitter

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What People Say about The Organic & Non-GMO Report

I rely on The Organic & Non-GMO Report to understand the news and trends that are impacting our sector.  It really serves a unique need, since it’s the only publication dedicated to organic and non-GMO ag. It covers a stunning range of topics: from research developments, regulations and marketplaces to consumer sentiment and really helps me get a full picture what's going on in this area of food & agriculture.

- Kellee James, CEO,
Mercaris, Silver Spring, MD

I constantly recommend The Organic & Non-GMO Report to my friends and colleagues as it is a very good source for the latest news and perspectives regarding GMOs and also many other issues relating to protecting our seed, agriculture, and food.

- Dag Falck, Organic Program Manager,
Nature’s Path Foods Inc., Richmond, BC, Canada

The Organic & Non-GMO Report was not only the first publication to devote itself to non-GMO and organic grain news, it remains the most important dedicated news source for information about the topics that are important to the farmers and businesses that are working in this space.

- Tom Ehrhardt, Vice-President,
Albert Lea Seed House, Albert Lea, MN

Our policy, standards and purchasing crews depend on The Organic & Non-GMO Report to identify new sources of synthetic ingredients so we can avoid them. Without this important and focused resource, navigating the supply chain would be overwhelming, and setting clear comprehensive standards would be almost impossible. On the flip side, we often refer our vendors here when they are looking for non-GMO and organic ingredient sources.

- Alan Lewis, Vice President of Government Affairs, Stakeholder Relations, and Organic Compliance
Natural Grocers by Vitamin Cottage, Lakewood, CO

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