Highlights from this month’s issue:
Jubilee Justice: Black farmers reclaim land and livelihood with regenerative rice project
Konda Mason and her team at Jubilee Justice are repairing history and restoring the land on a former cotton plantation worked by enslave people in Louisiana.
The magical world of organic Montana
Kathleen Delate, Professor of Organic Agriculture at Iowa State University, spotlights the great work of Monana’s organic farmers.
Organic, non-GMO turkey producer earns regenerative certification
Diestel Family Ranch becomes first Certified Regenified™ turkey brand.
Minnesota farmer: Building regenerative supply chains can be “exciting and stressful”
John Strohfus takes on the risks of building direct farmer-to-brand regenerative supply chains.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
This Ohio group wants organic farmers to thrive, improve access to local food. Meet its new leader
1,000 Families Receive Fresh Produce From Organic Produce Summit’s Seed To Service Event
The Urgent Need for Organic Farming to Save Depleted Soils Due to Unchecked Use of Chemical Fertilizers via @countercurrents