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EXCLUSIVES
- Precision Fermentation: Food Beyond the Frontier of Science
As biotechnology companies develop new proteins and functional ingredients through engineered microorganisms, questions about finished ingredient composition, residual fermentation materials and the scope of safety assessments are drawing greater attention. - Biotechnology Is the New GMO: How GMWatch Is Challenging the Rules
As governments reshape agricultural biotechnology regulations, advocacy organizations are challenging the balance of influence among industry, policymakers and the public. - The Paradox of the Organic Seed System
Building a reliable supply will require shared responsibility from breeders, growers, buyers and policymakers.
LATEST FROM THE REPORT
- Letter from the Field: Joia Food & Fiber Farm, November 2026
A letter from farmer Wendy Johnson of Joia Food & Fiber Farm for the November 2026 Report. - Regenerative Certification Grows, but Financial Returns for Farmers Remain Uncertain
Regenerative certification is creating new sourcing opportunities for some farmers, but higher prices are not guaranteed. As food companies expand regenerative commitments, growers continue to weigh potential market access against certification costs, administrative requirements and uncertain returns. - Agriculture’s Missing Middle: Processing Limits Supply Chain Growth
Limited access to cleaning, storage, and processing facilities can keep farmers from reaching buyers, even when demand exists. The gap is especially challenging for specialty grains and organic crops, where smaller batches and identity preservation require more specialized infrastructure. - Strong El Niño Raises Weather Risks for Agriculture Heading Into 2027
A strengthening El Niño could complicate harvest conditions in the Midwest and increase drought risks in several major growing regions. As producers look toward 2027, seasonal forecasts offer important context, but local weather patterns will remain key to agricultural planning. - Non-Ultraprocessed is Latest Food Certification Trend
Program introduces a new consumer app that lets shoppers scan products, learn about food processing and ask their favorite brands to pursue verification - Top 5 Myths About Food Testing
Top 5 Myths About Food Testing As food manufacturers face growing demands for faster results, improved traceability, and stronger food safety programs,… Read more: Top 5 Myths About Food Testing
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