Highlights from this month’s issue:
From fighting on battlefields to stewarding farm fields
After combat in Iraq and Afghanistan, Ryan Erisman and Casey McCausland build new relationships, gain a greater appreciation for life as regenerative farmers.
Regenerating the desert: how Oatman Farms is feeding the generation of tomorrow
In the heart of the parched landscape, Oatman Farms stands as a remarkable testament to the power of regenerative organic agriculture.
Need for collaboration, consumer education common themes at Regenerative Agriculture Summit
Annual summit focuses on opportunities and challenges of scaling regenerative agriculture.
Growth of U.S. organic marketplace accelerated in 2024
Organic Trade Association reports sales of organic products at $71.6 billion, with growth rate more than doubling overall marketplace.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
India may have agreed to import non-GM soybean & corn from US: Niti Aayog member - #GoogleAlerts
From Bees to Beer, Buckwheat Is a Climate-Solution Crop via @CivilEats
“We are on the verge of an environmental water quality disaster in this state.” Scientists confirm Iowa farm pollution is creating dire health risks