Highlights from this month’s issue:
From fighting on battlefields to stewarding farm fields
After combat in Iraq and Afghanistan, Ryan Erisman and Casey McCausland build new relationships, gain a greater appreciation for life as regenerative farmers.
Regenerating the desert: how Oatman Farms is feeding the generation of tomorrow
In the heart of the parched landscape, Oatman Farms stands as a remarkable testament to the power of regenerative organic agriculture.
Need for collaboration, consumer education common themes at Regenerative Agriculture Summit
Annual summit focuses on opportunities and challenges of scaling regenerative agriculture.
Growth of U.S. organic marketplace accelerated in 2024
Organic Trade Association reports sales of organic products at $71.6 billion, with growth rate more than doubling overall marketplace.
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Non-GMO Report on Twitter
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
US farmers are planting too much GM Bt maize, leading to galloping pest resistance via @GMWatch
How #GMO & hybrid seeds impact farmers’ mental & physical health: An interview with Susan Owiti of the Kenyan @PeasantsLeague. "GMOs are a false solution. Multinational companies are telling farmers that GMOs will solve their problems... but this is a lie"
Montana organic farmers see a green future