Highlights From This Month’s Issue:
Allowing Biology to Operate: Exploring Wetland Farming Systems with Arca Tierra
On the outskirts of Mexico City, Arca Tierra demonstrates how water, soil, and organic matter can function together in a productive wetland farming system rooted in ecological cycles.
Beyond GMOs: Testing the System with John Fagan
John Fagan examines how verification systems, laboratory testing, and supply chain oversight continue to shape trust and accountability in non-GMO markets.
Non-GMO Markets Face New Scientific and Policy Pressures
This month’s coverage includes Environmental Working Group’s 2026 Dirty Dozen list, concerns over GMO wheat, and new warnings about federal policy pressures affecting non-GMO agriculture.
The Journey of Flavor Connects Soil, Farming, and Food Quality
A closer look at how biological systems, cultivation practices, and post-harvest decisions shape flavor from farm to finished product.
Momentum Builds Across Organic Brands and Processing
Industry gatherings signal continued growth, while new research on nanoplastics and heavy metal interactions raises additional questions for food safety and ingredient sourcing.
What Would the World Look Like Without Bees?
An exploration of pollinators’ essential role in food production, biodiversity, and the stability of agricultural ecosystems.
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Non-GMO Report on Twitter
Non-GMO Report Follow
Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Recent research reinforces sunflower seeds as a promising, non‑GMO protein source for plant‑based meat alternatives, expanding options for sustainable food systems.
Read the full article:
https://non-gmoreport.com/sunflowers-as-vegan-meat/
Organic and specialty grocery retailers are reporting robust growth as consumer preferences continue to lean toward health‑focused and transparency‑driven food shopping experiences.
Read the full article:
https://non-gmoreport.com/steady-growth-for-specialty-grocery-chains/
Renewed interest in growing non‑GMO or conventional field corn has emerged among U.S. farmers as seed costs remain lower than genetically engineered hybrids and premiums for identity‑preserved grain persist in some markets.
Read the full article:
https://non-gmoreport.com/weed-control-strategies-for-non-gmo-corn/