From the latest ISSUE OF THE Organic & Non-GMO REPORT:

Mexico wants to import non-GMO corn from the U.S., grain suppliers say they can deliver it

Mexico’s GMO corn ban presents an opportunity for U.S. farmers to supply non-GMO corn south of the border

Simple Mills’ direct trade program benefits farmers, encourages regenerative ag practices

Food company disrupts commodity agriculture system by contracting directly with farmers and incentivizing regenerative practices

Upcycled food: NETZRO among trailblazers converting food waste into nutritious, marketable products

What’s the number one solution to mitigating climate change, according to Project Drawdown? Eliminating food waste. Nearly 40% of food...

New study: Agricultural pesticides cause widespread harm to soil health, threaten biodiversity

Most comprehensive review ever conducted of pesticide impacts on soil finds harm to beneficial invertebrates like beetles, earthworms in 71% of cases

Europe plans to convert 25% of its farmland to organic, why not the U.S.?

The European Commission recently announced that it would expand financial and policy support to help Europe’s farmers transition 25% of their farmland

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Here are highlights from this month's issue:

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Celebrating our 20th year in publishing!

Mexico wants to import non-GMO corn from the U.S., grain suppliers say they can deliver it

While U.S. agribusiness groups are trying to pressure Mexico into abandoning their announced bans on glyphosate herbicide and imports of genetically modified corn, U.S. grain suppliers see an opportunity to supply Mexico with non-GMO corn.

Simple Mills’ direct trade program benefits farmers, encourages regenerative ag practices

Food company disrupts commodity agriculture system by contracting directly with farmers and incentivizing regenerative practices.

Upcycled food: NETZRO among trailblazers converting food waste into nutritious food products

Minneapolis-based NETZRO is upcycling spent grain from several breweries into a dense, high protein/high fiber flour for use in baked goods.

2020 seen as breakthrough year for plant-based foods

Data recently released by the Plant Based Foods Association and The Good Food Institute shows U.S. retail sales of plant-based foods continued to increase by double digits in 2020, growing 27% and bringing the total plant-based market value to $7 billion.

New study: Agricultural pesticides cause widespread harm to soil health, threaten biodiversity

A new published study finds that pesticides widely used in American agriculture pose a grave threat to organisms that are critical to healthy soil, biodiversity and soil carbon sequestration to fight climate change.

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5 peer-reviewed animal studies from the U.S. and Argentina released recently, have focused minds on the infertility crisis being caused by glyphosate-based herbicides. https://buff.ly/34grA4G

What does #regenerative mean? Unlike “ #organic,” a defined term backed by a regulatory system, “regenerative” has no such commonly accepted definition. Agriculture & food companies & non-profit groups are making regenerative claims. How valid are they? https://buff.ly/3ktliTV

Starting in January 2021. Canada’s largest agribusiness, Richardson International, no longer accepted oat crops pre-harvest sprayed with #glyphosate or any other #chemical #desiccants. #Monsanto #Bayer https://buff.ly/3hbS1wp

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I rely on The Organic & Non-GMO Report to understand the news and trends that are impacting our sector.  It really serves a unique need, since it’s the only publication dedicated to organic and non-GMO ag. It covers a stunning range of topics: from research developments, regulations and marketplaces to consumer sentiment and really helps me get a full picture what's going on in this area of food & agriculture.

- Kellee James, CEO,
Mercaris, Silver Spring, MD

I constantly recommend The Organic & Non-GMO Report to my friends and colleagues as it is a very good source for the latest news and perspectives regarding GMOs and also many other issues relating to protecting our seed, agriculture, and food.

- Dag Falck, Organic Program Manager,
Nature’s Path Foods Inc., Richmond, BC, Canada

The Organic & Non-GMO Report was not only the first publication to devote itself to non-GMO and organic grain news, it remains the most important dedicated news source for information about the topics that are important to the farmers and businesses that are working in this space.

- Tom Ehrhardt, Vice-President,
Albert Lea Seed House, Albert Lea, MN

Our policy, standards and purchasing crews depend on The Organic & Non-GMO Report to identify new sources of synthetic ingredients so we can avoid them. Without this important and focused resource, navigating the supply chain would be overwhelming, and setting clear comprehensive standards would be almost impossible. On the flip side, we often refer our vendors here when they are looking for non-GMO and organic ingredient sources.

- Alan Lewis, Vice President of Government Affairs, Stakeholder Relations, and Organic Compliance
Natural Grocers by Vitamin Cottage, Lakewood, CO

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