Highlights from this month’s issue:
Fraud is “unquestionably, the biggest threat to organic”
Will the Strengthening Organic Enforcement Rule help to stop import and domestic fraud in the organic market?
Nature’s Path changes leadership but mission to “leave the earth better than you found it” remains the same
Arjan Stephens recently assumed the role of president of Nature’s Path and will lead the company’s growth and sustainability strategy.
Mexican scientists refute U.S., Canadian claims of genetically modified corn’s safety
Genetically modified corn poses a threat to native species of corn and other basic food staples in Mexico, scientists said.
SIMPLi empowers farming communities through Regenerative Organic Certified networks
SIMPLi partners directly with farmers worldwide, creating simpler, transparent, and regenerative organic supply chains.
Not so natural: Whole Foods faces consumer backlash for selling GMO sweet corn
Whole Foods Market is facing increasing criticism by consumer advocates for selling genetically engineered sweet corn in many of its stores in the U.S.
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Monthly news magazine focusing on the risks of genetically modified foods and the non-GMO food trend.
Jan 2023 research by top US government scientists has found that people exposed to the widely used weed killing chemical #glyphosate have biomarkers in their urine linked to the development of cancer and other diseases. #Bayer
https://buff.ly/3LAOjO2
Ciranda, based in Hudson, Wisconsin company supplies #organic, #nonGMO, and fair trade ingredients such as syrups, sweeteners, oils, fats, flours, starches, and other products worldwide to food companies. https://buff.ly/3Bor31n
More consumers buying #organic, but US farmers still wary. https://buff.ly/3xZ9bHH