Non-GMO News

Manitoba targeted for non-GMO soybean production to fill export opportunity

Though Western Canada has been dominated by genetically modified soybean acres, seed companies are developing high protein varieties to expand Manitoba’s Red River Valley non-GMO soy production. In contrast to Ontario and Quebec, food grade soybeans are very scarce in Manitoba and Saskatchewan—less than 1 percent of soybean output in Manitoba. Quebec and Ontario growers […]

U.S. start-up nurtures market for organic and non-GMO crops

Surging consumer demand led entrepreneurs to establish “identity preserved” venue

“Free-From” Foods Are Changing the Way Your Meals Are Produced

More and more consumers want foods free from genetically modified ingredients, gluten, pesticides, and antibiotics and food companies are responding. Sales of such “free-from” foods are poised to grow 15 percent, or $1.4 billion, in the U.S. between 2017 and 2022, according to Euromonitor data. The U.S. is the largest global growth market for the […]

Now GMO supporters want to deny consumers the right to know if their foods are non-GMO

Supporters of genetically engineered foods don’t like consumer transparency. They staunchly opposed efforts to label such foods in the U.S. for many years even though a majority of consumers support such labeling. Now, in another attack on consumer transparency, GMO proponents want to deny Americans the right to know if their foods are non-GMO. An […]

Ireland further restricts cultivation of GMOs to preserve GMO-free status

The Irish government approved transposition of an EU directive allowing it to opt out of growing GM crops approved elsewhere in the European Union. The move will impact a wider range of policy grounds than before—including where the cultivation would oppose environmental policy objectives; town and country planning; socio-economic impacts; land use; avoidance of GMOs […]