By Ken Roseboro

Published: October 2, 2019

Category: Organic News, The Organic & Non-GMO Report Newsletter

With demand for organic foods and beverages in the U.S. exceeding the supply of organic grains and ingredients, major companies are stepping up to increase organic farming acres. Anheuser-Busch is the latest company to give a boost to organic agriculture. In 2016 General Mills announced an initiative to double the number of organic acre from which it sources ingredients for organic brands like Cascadian Farm, Annie’s, and Muir Glen. Their goal was to increase acreage from 120,000 to 250,000. In 2018, General Mills also announced a plan to convert a 34,000 acre farm in South Dakota to organic. Also in 2016, retail giant Costco announced a plan to help farmers buy land and equipment to increase organic production. Ardent Mills, North America’s leading flour supplier, has committed to doubling the number of organic wheat acres. Grain processing giant Bunge North America is paying a premium to farmers growing corn that is in transition to organic. The Andersons, an agricultural company, is providing a range of services to help farmers transition to organic.

Elizabeth Reaves says these initiatives can be effective if they address the many challenges of transitioning to organic.

I think organic transition initiatives are more likely to be effective if farmers have market opportunities for lower value, but necessary fertility and weed suppression crops in the rotation, access to good coaching from other farmers and advisors, and market partners like Anheuser-Busch who are willing to share some of the risk and support farmers to access the above (are equally necessary).

And of course we can’t forget all the other critical pieces, like seed varietals for organic conditions, which is another place Anheuser-Busch is well suited to accelerate, and research and innovation on the crop management side, while scaling the market pull across the board for organic ingredients.”

About the Author

Ken Roseboro

Ken Roseboro has been called “the nation’s reporter on all issues surrounding genetically modified foods” by Acres USA magazine. He has written extensively about GM foods and the non-GMO trend since 1999. Ken’s articles have appeared in leading food and agriculture publications and websites such as Civil Eats, Harvest Public Media, Prepared Foods, Natural Foods Merchandiser, Food Processing, as well as The Huffington Post, Yahoo News, Mother Earth News, and others. He is a contributing editor to EcoWatch. Ken is author of Genetically Altered Foods and Your Health and The Organic Food Handbook both published by Basic Health Publications. He has spoken at many conferences including Natural Products Expo West, Acres USA Conference, The Organic Farming Conference, National Heirloom Seed Expo, and others. Ken is a member of the design team of the Non-GMO Supply Working Group and a founding member of the board of directors of the Iowa Organic Association. Ken also serves on the board of directors of Soil Technologies Corporation. He appears in the award-winning documentary film, GMO OMG. In 2006, Ken received an Award of Merit from Seed Savers Exchange for his efforts to preserve genetic diversity through his publications.