Regenerative certification is creating new sourcing opportunities for some farmers, but higher prices are not guaranteed. As food companies expand regenerative commitments, growers continue to weigh potential market access against certification costs, administrative requirements and uncertain returns.
Program introduces a new consumer app that lets shoppers scan products, learn about food processing and ask their favorite brands to pursue verification
New program Kernel mentoring program will connect experienced organic farmers with aspiring organic farmers.
A new University of Illinois Urbana-Champaign simulation study suggests winter canola could add both revenue and environmental benefits to conventional corn-soy rotations in the Midwest. The research found diversified rotations generated 10% to 23% higher annual profits and increased overall productivity by 18%, while also aligning with emerging federal support for regenerative agriculture and lower-carbon feedstocks. Field trials are still needed to validate the results.
Banza saw a 543-fold reduction in glyphosate residues; consumer advocacy group says other food brands can achieve similar results to reduce glyphosate contamination.
