The Organic & Non-GMO Report Newsletter

Once Again introduces graham cracker sandwiches

Organic and gluten-free snacks are made with peanut butter and sunflower seed butter Once Again Nut Butter has made its sustainably sourced nut and seed butters super snackable with a small-batch, handcrafted graham sandwiches. Available in peanut butter and sunflower seed butter flavors, these single-serve snacks are the only sandwich crackers that are certified both […]

Are organic dairy farms paving the way for a healthier planet?

Organic dairy farming is not just a trend; it’s a powerful solution for combating climate change. By using sustainable practices, organic dairy farms are reducing greenhouse gas emissions, improving soil health, and supporting biodiversity. Since dairy farming has a serious impact on the carbon footprint of every dairy product, organic farms utilize new technology and […]

Pesticide use continues to drop in California

Reflecting a long-term trend, reported pesticide use dropped over 5% between 2021 and 2022 in California. Data from the Pesticide Use Report revealed 181 million pounds of active pesticide ingredients applied, a 10.4-million-pound decrease from 2021. Cumulative acres treated also decreased by 3.2% year over year. California requires pesticide use be reported for all agricultural […]

Robot weedkillers could help farmers reduce need for pesticides

The unassuming yellow (4 ft. x 2 ft.) battery-powered locomotive is a welcome sight to Clint Brauer, whose Kansas company Greenfield builds and programs the robots. The mobile chopper slices the weeds as it putters down rows of crops. For Brauer, a former tech executive who returned home following his father’s illness, the robots are problem […]

China approves first gene-edited wheat for food production

The Chinese government recently authorized the safety of genetically engineered wheat as it proceeds cautiously with the commercial production of GMO food crops. The gene-edited, disease-resistant wheat will be used to manufacture pasta, noodles, and bread. China is the biggest producer and consumer of wheat worldwide. China grows non-GMO crops for food but imports GMO […]