The Organic & Non-GMO Report Newsletter

Non-GMO Project’s new initiative aims to transform the food system

Food Integrity Collective’s holistic approach looks to “amplify and unite the critical work of non-GMO, organic, and regenerative agriculture movements” The Non-GMO Project, recently launched the Food Integrity Collective, an initiative aimed at revolutionizing the retail food system. Megan Westgate, CEO of the Non-GMO Project, says the Food Integrity Collective “represents a paradigm shift in […]

From Grassroots to Global: Non-GMO Project’s October initiative highlights 17 years of progress

The Non-GMO Project, North America’s most trusted seal for GMO avoidance, recently announced the launch of its annual Non-GMO Month celebration for October 2024. This event marks 17 years of the organization’s dedication to transparency in the food system, a mission that has become increasingly crucial as an estimated 80% of groceries now contain GMOs. […]

Over 75% of German milk produced without GMOs

In 2023, over three-quarters of the milk originating in Germany was without genetical modified ingredients—72.1% was conventional milk, and 4.5% was organic. That high percentage (over 70% average) is consistent since 2020. In fact, GMO-free milk has represented over 50% of total milk supply since 2018, growing steadily since then to its current high. The […]

Fruition Seeds will discontinue sales but continue to share organic seeds

By Arianne Pfoutz In the hilly Finger Lakes Region of New York, the small family farm has been cultivating over 300 varieties of certified organic vegetable, herb, and flower seeds for twelve years. But now Fruition Seeds, operated by Matthew Goldfarb and Petra Page-Mann, has initiated a 180-degree turnabout. As of August 27, the farm […]

Study finds younger generations committed to organic food

A study by the UK-based Soil Association reveals that younger generations, particularly Gen Z and millennials, are driving the demand for organic and sustainable food. Despite rising food costs and the cost-of-living crisis, these age groups prioritize organic products for their health and the planet’s well-being. According to the survey, nearly half (43%) of individuals […]