Organic Processors Are Limiting Accepted Varieties to Reduce Risk
As organic and non GMO markets mature, some processors and buyers are quietly narrowing the range of crop varieties they
As organic and non GMO markets mature, some processors and buyers are quietly narrowing the range of crop varieties they
Organic agriculture is at a crossroads. As consumer demand grows and small farms seek viable market pathways, the complexity of
Clemson University scientist develops system to help farmers and protect the planet Scientist Brian Ward of Clemson University’s Coastal Research and
Consumer demand currently outweighs the availability of farms growing fresh organic produce University of Florida experts and stakeholders are inviting
A new program for farmers in Iowa and the Midwest can help farmers transition to organic, thanks to a grant