Market News

Healthy Food Ingredients adds two specialty mills

Healthy Food Ingredients (HFI) recently announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities. The Valley City, ND allergen-free mill gives HFI the ability to process in-house a full range of gluten-free pulses, ancient grains and seeds into custom-milled consumer-ready flours. The […]

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Mercaris sees record organic trading growth in 2020

Trading platform sees 48 percent increase year-over-year Trade of organic commodities did not stop despite the challenges from the global pandemic for the food and agriculture industry in 2020. In fact, Mercaris market data firm reported a 48% increase in volumes transacted via their online platform in comparison to 2019. During 2020, Mercaris recorded transactions […]

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Sustainable Foods Summit goes online

The 2021 Sustainable Foods Summit will discuss the impacts of the coronavirus pandemic on production and consumption of sustainable foods. COVID-19 is changing the way we shop and eat; it is also influencing raw material supply chains and distribution of food products. The sustainability implications will be discussed at the 11th North American edition, hosted […]

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‘Let’s get growing,’ Scoular launches new brand and web site

The 128-year-old Scoular recently debuted a new corporate brand identity, including a bold blue and gold logo and a redesigned web site. Scoular customers can easily explore the web site to discover global supply chain solutions across six key industries: grains, food ingredients, animal feed ingredients, pet food ingredients, international trade, and transportation. Scoular’s new […]

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Oat milk surges to second most popular plant-based milk

Sales of oat milk rose to $213 million in the past year, making it second behind almond milk ($1.49 billion in sales). This marks an increase of 350% for refrigerated varieties and 106% for shelf-stable products. Soy milk came in at a close third place. Plant-based milks now comprise 14% of the milk category, growing […]

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