The Organic & Non-GMO Report Newsletter

New partnership announced for climate-smart, non-GMO corn production in Colombia

Non-profit organization AGROSAVIA—Colombia’s leading agricultural research and technology body—has joined with International Center for Tropical Agriculture (CIAT) and the International Maize and Wheat Improvement Center (CIMMYT) to develop high-yielding non-GMO corn varieties for Colombian growers. A U.S. $1 million investment will fund the five-year partnership. CIMMYT will donate 2,000 advanced lines—combining native and conventional varieties—for […]

Organic livestock and imports continue to drive the market according to Mercaris’ Organic Commodities Outlook

By Ryan Koory, senior economist, Mercaris U.S. organic commodity markets continue to expand according to the recently released Mercaris Organic Commodities Outlook. The report provides a comprehensive outlook for production, trade, and demand across the top U.S. organic field crop commodities as well as estimates of U.S. organic livestock and feed demand. The report finds […]

Many organic producers keep dry despite Midwest flooding

By Camila Flanagan, members relation associate, Mercaris As the devastating consequences of the recent flooding impacting the Midwest are being analyzed, one of the questions that many are asking is, “How will flooding in this agriculturally rich area impact production?” Early estimates calculate that farmers in Nebraska alone have experienced an estimated $400 million in […]

Pipeline Foods purchases SunOpta’s non-GMO and organic corn and soy business

Pipeline Foods LLC, a U.S.-based supply chain solutions company focused on organic, non-GMO and regenerative food and feed, recently announced that it is acquiring the non-GMO and organic corn and soy business from SunOpta, Inc. The acquisition complements Pipeline Foods’ existing footprint in the Canadian Prairies, North Dakota, SW Iowa, Missouri and Argentina by adding […]

Danish consumers are “world champions” of organic food, report says

Organic food sales are rising steadily worldwide with Denmark leading the field, according to a report from Swiss research institute Agriculture FiBL. In 2017, 13.3 percent of Denmark’s total food sales were organic produce; Sweden and Switzerland followed, at 9.1 percent and 9.0 percent, respectively. Total global sales of organic reached $97 billion in 2017. […]