The Organic & Non-GMO Report Newsletter

New study identifies organic farming’s best soil health practices

The Organic Center and University of Maryland spotlight organic farming practices that provide the biggest bang to soil health Even with good things, there is the best of the best. So it is with organic agriculture. Organic farming techniques have long been proven to help foster and restore soil health, replenish soil organic carbon and […]

Negative press on organic farming stems from simplistic and misleading research, review says

Recent claims that organic agriculture raises carbon dioxide emissions—because it requires more land then conventional agriculture—have confused buyers looking for environmentally beneficial food purchases. Two scientists responded with a review in Nature Sustainability, pointing out that studies highlighting such conclusions are over-simplified and fail to address the positive ecological benefits of organic growing—such as increased […]

Organic distillers make hand sanitizer to help fight coronavirus

With bars and restaurants shut down, distilling companies have realized a way to help out during the pandemic. Western Reserve Distillers in Lakewood, OH and Industrious Spirits in Providence, RI are producing hand sanitizer, and distributing it free or at cost. “It’s gonna be hand sanitizer that’s produced with certified organic spirit,” said Western Reserve’s […]

Non-GMO Project forms task force, publishes interim policies during coronavirus pandemic

In response to the coronavirus pandemic, the Non-GMO Project has formed a task force to assess and mitigate impacts to the project’s Product Verification Program (PVP) and published interim guidelines and policies to support companies participating in the PVP. The steps were announced in a letter posted on the project’s website from executive director Megan […]

Brooklyn co-op scrambles to restock amid pandemic food demand

The good news: there seems to be plenty of food. The challenge: distributors can’t deliver as fast as shoppers are grabbing things off the shelves. Park Slope Food Co-op in Brooklyn, NY is one of the nation’s oldest and largest co-ops with 17,000 members. General manager and co-founder Joe Holtz says the store has upped […]