The Organic & Non-GMO Report Newsletter


“Modified: A Food Lover’s Journey Into GMOs” receives James Beard documentary film award

Filmmaker Aube Giroux recently was honored with the James Beard Award (the “Oscars” of the food world) for her work exploring the labeling of genetically modified foods. A decade-long labor of love, “Modified: A Food Lover’s Journey Into GMOs” follows Aube and her mother Jali Giroux, whose shared love of food leads them into a […]

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New report documents impacts of GMO contamination in Canada

Since genetically modified crops were introduced into Canadian agriculture almost 25 years ago, GMO contamination has had significant economic consequences, according to a recent report published by the Canadian Biotechnology Action Network (CBAN) and the SaskOrganics’ Organic Agriculture Protection Fund (OAPF) Committee. The report calls for action to prevent future contamination incidents.  “GM Contamination in Canada: The failure to contain living modified organisms […]

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Oregon legislature may let farmers sue for contamination from GMO crops

The Oregon legislature is considering a bill that would let farmers sue companies such as Bayer and Syngenta if those companies’ genetically engineered (GMO) seeds contaminate other crops. Such contamination hurts farmers of organic and non-GMO crops because they lose premium prices for their crops if they are tested and found to contain GMOs. GMO […]

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EPA backs industry, defending carcinogenic herbicide glyphosate

Contradicting findings from a recent internal report, the U.S. Environmental Protection Agency has declared that exposure to glyphosate is safe for humans. But the Department of Health and Human Service’s Agency for Toxic Substances and Disease Registry found it harmful. In three high-profile cases, it has been linked to cancer, resulting in multi-million dollar payouts […]

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Israeli invents device that can test pesticide residues on food in real time

Imagine locating pesticide residues instantaneously, with a simple device. Food advocate Avner Avidan has created a hand-held device to do just that. Alarmed by the amount of invisible contaminants in food, Avidan developed a system for food manufacturers, farmers, and retailers. In 2016, he and Yair Moneta founded Inspecto after researching at The Kitchen Food/Tech […]

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