The Organic & Non-GMO Report Newsletter
Healthy Food, Healthy Children
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams.
Read MorePortable pesticide sensors for produce coming soon
In the wake of weak monitoring of pesticides by the FDA and USDA, a University of Texas Dallas professor has built an inexpensive handheld device to test pesticide levels. Shalini Prasad’s tool will allow consumers, grocers, organic certifiers and growers to soon be able to check for pesticides on produce themselves. When a swab is […]
Read MoreCalifornia: Monsanto not required to put warning label on Roundup
A federal judge has overturned a January 2017 opinion, stopping a California decision to require designation of glyphosate as a carcinogen and placement of a warning label on products containing it. U.S. District Judge William Shubb favored Monsanto in its First Amendment lawsuit, citing a lack of sufficient evidence that glyphosate is cancer-causing—suggesting that a […]
Read MoreEPA softened dicamba restrictions on basis of Monsanto research
“The EPA expects that exposure will remain confined to the dicamba treated field.”
Read MoreExperts predict even more dicamba drift damage this year
Drift from dicamba herbicide has damaged several million acres of farmland the past two years and even more is likely this year, according to university researchers and government officials. Farmers are expected to plant about 40 million acres of Monsanto’s Xtend dicamba and glyphosate tolerant soybeans—double the number planted in 2017. That means that more […]
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