The Organic & Non-GMO Report Newsletter
“Soil Matters”: General Mills promotes regenerative farming with Annie’s products
The prognosis for U.S. soil is bleak: industrial agriculture and deforestation will have wiped it out in 60 years, scientists predict, unless we change course. Regenerative farming was a hot topic at Natural Products Expo West, where General Mills showcased new products with ingredients grown from regenerative farms. Annie’s Limited Edition Organic Mac & Cheese […]
Read MoreRegenerative Organic Certification aims to raise the bar on organic standards
So many labels—non-GMO, certified organic, fair trade, humane—consumers want all those things for their food. But Rodale Institute president Jeff Moyer says providers can feel “like scouts with a sash full of merit badges” that hopefully will add clout to their products. Rodale has joined with Dr. Bronner’s and Patagonia to offer an alternative—“one standard […]
Read MoreThe New Primal achieves Non-GMO Project verification for marinades and cooking sauces
Fueled by a commitment to offer high-integrity foods to the masses, The New Primal recently announced Non-GMO Project verification for their entire line of The New Primal Marinades and Cooking Sauces. Well-known for producing grass-fed beef jerky snacks in the salty snack category, The New Primal is changing the marinade aisle in response to the lack […]
Read MoreThe Vermont Non-GMO Cookbook highlights farmers, producers, and food democracy
Tracey Medeiros has followed up two books on Vermont cooking with a third, focusing on sustainable agriculture and the public’s role in setting food policy. The Vermont Non-GMO Cookbook contains 125 organic recipes, emphasizing local products including maple syrup, cheese, and distillery offerings. Medeiros includes a complete list of organic farmers and non-GMO producers, after […]
Read MoreYou Can Profit with Non-GMO
by Josh Richey As CEO of Spectrum, I get a lot of questions about what it’s like to lead a non-GMO seed company (it’s awesome, by the way) but more often than not, I get asked if it is possible to be profitable using a non-GMO crop strategy. It’s a fair question and the simplest way […]
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