The Organic & Non-GMO Report Newsletter
Glyphosate causes DNA damage in keystone species, impacting food chain
Can a small, almost undetectable change at lower levels of the food chain affect the chain at higher points? A recent study from the University of Birmingham, UK reported that even tiny amounts of the herbicide glyphosate can damage DNA in water fleas (Daphnia), a type of plankton key to the food chain of freshwater […]
Read MoreColombia halts aerial spraying of glyphosate
Concerned about unknown health and economic impacts on local cities, a group of indigenous and Afro-descendant communities from the Nariño region of Colombia succeeded in stopping the national glyphosate fumigation program set to re-start this year. The group filed a tutela—an action providing immediate protection of one’s constitutional rights when they may be threatened or […]
Read MoreGlyphosate discovered in popular organic weed-control product
The weed treatment was working very well for organic vineyard farmers in Napa Valley, California. Then Agro Gold Weed Slayer (WS) was found to contain two synthetic chemicals banned in organic farming—glyphosate and diquat. The California Department of Food and Agriculture issued a stop-use order for the product. In addition to trying to resolve how […]
Read MoreNew York State bans glyphosate on public property
New York Governor Andrew Cuomo signed a bill at the end of 2020 prohibiting the herbicide glyphosate on public property, beginning December 31, 2021. The nation’s fourth most populous state thus acknowledges that the Environmental Protection Agency is failing to protect citizens from harmful chemicals. But what will replace glyphosate in pest and weed management? […]
Read MoreLawsuit challenging FDA approval of GMO additive in Impossible Burger moves forward
FDA fails to demand needed tests, its approval not based on “convincing evidence” as required by law Center for Food Safety (CFS) recently filed a legal brief in its challenge to the U.S. Food and Drug Administration’s (FDA) 2019 approval of soy leghemoglobin (“heme”), a color additive used to make Impossible Foods’ eponymous plant-based burger, the Impossible Burger, appear […]
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