The Organic & Non-GMO Report Newsletter

Glyphosate linked to Parkinson’s disease

The most commonly used herbicide globally, Roundup, contains glyphosate, a chemical which has been linked to cancer, especially non-Hodgkin’s lymphoma. Japan’s Chiba University now finds exposure to glyphosate can also contribute to development of Parkinson’s disease (PD), a progressive and neurodegenerative brain disease impacting motor function that affects 1 million Americans. The study found that […]

Bayer reaches agreement to settle Roundup lawsuits

Agreement allows Bayer to continue selling Roundup without warning labels Bayer AG has reached verbal agreements to settle a significant amount of an estimated 125,000 lawsuits over the link between the company’s Roundup weed killer and cancer. The agreements, which have not yet been signed, cover an estimated 50,000 to 85,000 lawsuits and are part […]

NY organic soybean processing factory and refinery for sale

A soybean processing facility in New York State owned by AgProSoy is for sale. The facility has produced organic soybean meal and oil. The facility uses a mechanical press extraction process rather than a hexane chemical extraction process. The factory produces a high quality animal feed ingredient for the local large dairy cow industry called […]

April organic poultry processing plummets 24% year-to-year

Numbers vary sharply from 3% conventional U.S. poultry slaughter decline The U.S. saw a “massive” reduction in organic broiler slaughter in April, creating serious implications for the rest of the organic food supply chain, according to the Monthly Market Update from Mercaris. USDA is reporting a decline of 24% year-to-year for organic poultry, a number […]

Nature’s Path advances regenerative organic agriculture with new product launch, certification of family farm

Nature’s Path, the family-owned organic breakfast and snack food company, celebrated the 50th anniversary of Earth Day by launching a limited-edition product that brings to life the company’s vision of combatting climate change. Nature’s Path believes that tackling climate change can begin with the food we eat, and that is why, in addition to their […]