Organic/Sustainable Farming

“The Biggest Little Farm”: A bumpy and beautiful road to farming for a healthier planet

Apricot Lane Farms is the star in the new documentary film “The Biggest Little Farm,” showing the transformative impact on our food system when farming is done wisely. John and Molly Chester have created a regenerative, organic mecca just 40 miles north of Los Angeles—highlighting healthy soil practices, elimination of chemicals such as chlorpyrifos and […]

Grain by Grain describes journey of organic farming pioneer and leader

Organic farmer and author Bob Quinn details why organic farming creates healthier soils and foods and revitalizes rural communities

Can hemp become a 60 million acre crop and billion dollar industry?

A provision in the 2018 Farm Bill that would allow hemp to be grown nationwide has supporters excited about the possibilities of growing and processing the versatile crop

Dreaming of a Vetter World tells inspiring tale of organic farming pioneer and hero

If there is one person who embodies how far organic farming and food have come, it is David Vetter. An organic farmer in Marquette, Nebraska for more than 40 years, Vetter grew organic when few people were. He started with a spiritual commitment to being a good steward of the land, to making his soil […]

SRI and Lotus Foods—transforming how rice is grown

Regenerative method produces non-GMO rice with less water, reduced methane emissions, greater yields and incomes, and easier labor practices