The Organic & Non-GMO Report Newsletter

Regenerative agriculture tops Whole Foods Market’s top 10 food trends for

Whole Foods Market’s global buyers and experts recently revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences and movements expected to take off in the next year. Each year, […]

Planting native prairie could be a secret weapon for farmers

In Iowa, native prairie is making a comeback as farmers are planting strips of prairie plants on their farms while research shows benefits to soil, water, biodiversity and more. Gary Guthrie is excited when he describes recent changes to his central Iowa farm. After planting native prairie to his corn, soybean, and vegetable farm, he […]

Focus on soil health revitalizes citrus grove decimated by citrus greening disease

Citrus greening (HLB) is a devastating disease that is threatening the citrus industry in the United States. Genetic engineering has been hyped as a solution to the disease. But a Florida citrus grove owner has found that focusing on soil health by planting cover crops revitalized his citrus trees after they had been decimated by […]

California cotton fields: Nathanael Siemens on a 10-acre model toward regeneration

Farmers are adopting regenerative agriculture methods such as no-till, cover crops, and diverse crop rotations to row crops such as corn and soybeans. California farmer Nathanael Siemens is exploring how regenerative practices could apply to cotton systems. Siemens, the son of a third-generation California farmer, was inspired to apply regenerative practices to cotton after taking […]

Study finds Argentinians would pay more for non-GMO foods

Argentina is a huge producer of genetically modified crops; over 99 percent of its soybean production (60 million tons in 2016) is GMO. With no mandatory labeling rules, consumers don’t have freedom to choose non-GMO foods. UK researchers from University of Reading and Newcastle wanted to measure willingness to pay for non-GMO “milanesa de soja,” […]