The Organic & Non-GMO Report Newsletter

Artisan Grain Collaborative launches program to benefit bakeries, farmers and local communities

In a creative response to the coronavirus pandemic’s impact on bread suppliers and producers, the Artisan Grain Collaborative (AGC) has launched Neighbor Loaves. The initiative fosters regenerative agriculture practices so farmers, millers, maltsters, bakers, chefs, brewers, distillers, and other affiliates can create healthier communities, local economies, and ecosystems. The Neighbor Loaves program inspires consumers to […]

Organic, natural grocery chains see Q1 sales jump 16% to 20% on pandemic shopping

Organic grocery outlets saw a spike in sales in the first quarter of 2020. Colorado-based Natural Grocers saw a 17% increase in sales ending March 31, and a 152% jump in second quarter income to $9.7 million, up 20%. The chain operates 157 stores in 20 states; sales surges begun in late February and hit […]

Organic groups ask Congress, USDA to protect organic food and agriculture during COVID-19 pandemic

The National Organic Coalition (NOC), Organic Farmers Association (OFA), recently called on Congress to include provisions in the next coronavirus relief package to help organic farmers, farmworkers, retailers, certifiers, and other businesses weather the COVID-19 pandemic. Meanwhile, the Organic Trade Association (OTA) sent a letter to USDA secretary Sonny Perdue urging that his agency support […]

Frontier Co-op CEO leads by example through pandemic

Iowa-based Frontier Co-op, manufacturer of organic, sustainably sourced herbs and spices, was already seeing 5% annual growth—but the last two months, with emergence of coronavirus, saw sales jump 60% as people began cooking at home. For Tony Bedard, CEO of the $200 million business including the Frontier Co-op, Simply Organic, and Aura Cacia brands, it’s […]

We have plenty of food, so why are grocery store shelves so empty?

Food supply chain deficiencies are being dramatically exposed during the coronavirus pandemic. Dairy farmers are dumping milk down drains, egg prices are on a roller coaster, meat plants are shutting down due to worker illness—and folks are finding food shortages at groceries, exacerbated by consumer hoarding. The market for food service distributors—restaurants, schools, hotels, etc.—has […]