The Report · November/December 2019

The Report · Vol. 19 · November/December 2019

Transition to organic sustains family farm

When Joel Layman first started farming part-time in 2007, he would have said there was no way he’d ever grow organic crops. But today, Layman farms 1,700 acres of his family’s Michigan…

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The Report · November/December 2019

In this issue

01Cover storyTransition to organic sustains family farm02The Organic & Non-GMO Report NewsletterIt’s getting easier to find non-GMO ingredients03The Organic & Non-GMO Report NewsletterHow regenerative agriculture could mitigate the effects of climate change04The Organic & Non-GMO Report NewsletterRabo Agrifinance to offer first loan program to help farmers transition to organic05The Organic & Non-GMO Report NewsletterU.S. organic corn harvest bogged down by winter weather06The Organic & Non-GMO Report NewsletterPBS article reconsidered—how regenerative and organic agriculture sustain the earth07The Organic & Non-GMO Report NewsletterMissouri farmer gets prison term for organic farming fraud08Organic NewsNatural Grocers customers raise over $100,000 in support of organic farming and sustainable agriculture09The Organic & Non-GMO Report NewsletterPipeline Foods purchases Organic Ventures’ ancient grains and specialty products business10The Organic & Non-GMO Report NewsletterNon-GMO Month: What’s the next decade hold?11The Organic & Non-GMO Report NewsletterNon-GM produce earns “halo effect” under new labeling laws12The Organic & Non-GMO Report NewsletterAwareness of non-GMO label in Germany nearly doubles, first non-GMO labeled salmon product enters the market13The Organic & Non-GMO Report NewsletterStudy finds Argentinians would pay more for non-GMO foods14The Organic & Non-GMO Report NewsletterCalifornia cotton fields: Nathanael Siemens on a 10-acre model toward regeneration15The Organic & Non-GMO Report NewsletterFocus on soil health revitalizes citrus grove decimated by citrus greening disease16The Organic & Non-GMO Report NewsletterPlanting native prairie could be a secret weapon for farmers17The Organic & Non-GMO Report NewsletterRegenerative agriculture tops Whole Foods Market’s top 10 food trends for18The Organic & Non-GMO Report NewsletterMeet the sustainable poultry company taking on Big Ag19The Organic & Non-GMO Report NewsletterBayer faces lawsuit horror as U.S. cases double in three months20PesticidesThailand bans glyphosate, other pesticides as U.S. pressures country to reconsider21PesticidesPesticides in the Pantry: Report ranks 14 largest food manufacturers on pesticide policies22The Organic & Non-GMO Report NewsletterGlyphosate contaminates organic barley in New Zealand: Who’s monitoring?23PesticidesAAAS upholds science award to glyphosate researchers despite industry backlash24The Organic & Non-GMO Report NewsletterSoybean growers look beyond chemicals to fight weeds25PesticidesWasps as an effective pest control for agriculture26The Organic & Non-GMO Report NewsletterResearchers find persistence of antibiotic-resistant GMO genes in sewage sludge27The Organic & Non-GMO Report NewsletterCibus wrongly claims new gene edited canola traits are non-GMO28The Organic & Non-GMO Report NewsletterGMO Free USA launches survey to assess safety of Impossible Burger29The Organic & Non-GMO Report NewsletterBob Randall still spreading the gospel of organic gardening in Houston30GMO NewsEU scientists: New genetic modification techniques and their products pose risks that need to be assessed
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