The Report · November/December 2022

The Report · Vol. 22 · November/December 2022

Jack’s Solar Garden produces clean energy and nutritious food

By Patrick Bosold In Longmont, Boulder County, Colorado, there is a farm—Jack’s Solar Garden—that has an array of over 3,200 solar panels generating 1.2 megawatts (MW) of community solar power. This is…

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The Report · November/December 2022

In this issue

01Cover storyJack’s Solar Garden produces clean energy and nutritious food02Organic NewsNew organic food and farming report recommends policies for upcoming Farm Bill03Non-GMO NewsPLT Health Solutions’ menatto™ Vitamin K2 receives Non-GMO Project verification04Non-GMO NewsADM’s new extrusion facility will meet EU demand for non-GMO textured soy proteins05Market NewsFoodChain ID Group, Inc. acquires Cosmocert S.A. 06Market NewsPURIS launches its first consumer brand: AcreMade plant-based egg07Regenerative AgriculturePerennial rice takes root in China, could transform farming08Regenerative AgricultureADM contracts with North Dakota farmers to produce regeneratively grown flaxseed09Regenerative AgricultureAncient grain teff earns the spotlight as a climate change hero10Regenerative AgricultureAs conventional prices rise, regenerative leader slashes costs11Regenerative AgriculturePacific Northwest universities receive $50 million grant for climate-smart potato production12Pesticide NewsStudy finds 300% increase in weedkiller levels in pregnant women in the Midwest13Pesticide NewsNew report finds global pesticide use has increased by a “staggering” 80% since 199014Pesticide NewsThe next Farm Bill can only be “climate-smart” if it reduces agricultural reliance on pesticides, says diverse coalition15Market NewsTime for new approaches to US-Mexico corn trade16Market NewsIn the face of U.S. bullying, Mexico may soften its stance on GMO ban17Pesticide HazardsBusting the Myths on New GMOs18Organic NewsThe end of organic (as we know it)19Organic NewsCrisis coalition seeks to help drought-impacted organic dairy farmers20Organic NewsUSDA grant to support intensive research on ecological processes affecting organic farming21Organic NewsNew program will reward organic farmers for conservation practices22Organic NewsTuskegee University receives a $1 million organic research endowment from Clif Bar & Company23Market NewsFood product labels feature growing number of certifications24GMO NewsLawsuit challenges narrow and unclear GMO food labeling rules25GMO NewsCalifornia lawmakers try to halt approval of GM mosquitoes26GMO NewsNew testing method for GMO crops developed27GMO NewsIndia’s Supreme Court halts release of GM mustard pending further investigation
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