The Report · September/October 2022

The Report · Vol. 22 · September/October 2022

More than half of all plant-based foods are Non-GMO Project Verified

Plant-based food sales rose to $7.4 billion last year, growing three times faster than total sales. Health, climate, and affordability concerns played a role. The Non-GMO Project’s butterfly seal appeared on 52%…

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The Report · September/October 2022

In this issue

01Cover storyMore than half of all plant-based foods are Non-GMO Project Verified02Organic NewsOrganic cotton seed varieties available in India for first time 03PesticidesEPA risk assessment of dicamba herbicide admits extensive, ongoing damage to plants but falls short of a ban04Organic NewsTwo academic leaders in organic agriculture receive recognition and a key position05Organic NewsItaly to invest 3 billion euros to transition 25% of farmland to organic by 202706Regenerative AgricultureFive ancient (and new) drought-tolerant grains could help feed a warming world07Regenerative AgriculturePepsiCo, ADM announce agreement to support regenerative agriculture practices on up to 2 million acres of farmland08Organic NewsU.S. organic crop acreage increased by 3% in 202209Organic NewsCornell study links sustainable practices to farm size in organic production10Organic NewsOrganic dairy farming can store carbon and reduce greenhouse gas emissions, study finds11Organic NewsKing Charles, creator of a highly successful organic food business, will hand over the reins12Non-GMO NewsSales of Non-GMO Project Verified products see strong growth13Non-GMO NewsCarlsberg Research Lab invents a new, ultra-fast non-GMO breeding technology to develop the crops of the future14Non-GMO NewsGNT Launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates15Regenerative AgricultureFirst Regenerative Organic Certified coffee hits the U.S. market16Regenerative AgricultureNATIVA™ launches the first regenerative wool program in the U.S., in partnership with Shaniko Wool Company17Regenerative AgricultureKreher Family Farms receives verification for regeneratively grown crop18GMO NewsGene editing is not “precision breeding”, international scientists declare19GMO NewsGene edited purple tomato hyped in the media while non-GMO purple tomatoes have been available for many years20GMO NewsGMO awareness leads to increased demand for non-GMO products21PesticidesStudents nationwide push to rid campus lawns of toxic pesticides22PesticidesFAO promotes dangerous advice on Syngenta’s deadly paraquat herbicide—compromising its independent status23PesticidesNew film exposes Roundup’s ubiquity in Napa Valley wine country24The Bright SideHot foam: eco-friendly alternative to Roundup weed killer?
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