Carlsberg Research Lab invents a new, ultra-fast non-GMO breeding technology to develop the crops of the future
Published: October 4, 2022
Category: Non-GMO News, The Non-GMO Blog
Scientists at Carlsberg Research Laboratory in Denmark have invented the non-GMO breeding method FIND-IT to enhance yields, climate tolerance, and quality of crops. This is a groundbreaking step towards meeting the food requirements for our expanding global population, in the face of changing climatic conditions. The invention is published in the latest issue of Science Advances.
With both rising temperatures and a projection that the current yield increase rates of our crops will not accommodate the food requirements of 9-10 billion people by 2050, there is an urgent demand to find ways to sustainably optimize the way we produce crops.
Professor Birgitte Skadhauge, vice president of the Carlsberg Research Laboratory, and her team of scientists might have the answer. The team has invented the FIND-IT technology (Fast Identification of Nucleotide variants by droplet DigITal PCR), published in the latest issue of Science Advances.
“It’s a known fact that we need crops in the future which for example have a better quality and higher tolerance for heat and drought stress. With our technology, we are able to screen extremely large numbers of crop individuals in a very short time and find a specific variant that tolerates heat or drought better. Afterwards the isolated variant can be bred into new improved varieties which are able to grow across the world,” says Professor Skadhauge.
FIND-IT enables ultrafast improvement of many different types of plants, such as cereal crops, but also microbes. This includes barley, yeasts, and bacterial strains that are fundamental for brewing, food production, and many industrial processes. Moreover, FIND-IT accelerates the development process from laboratory to field evaluation and product development and has great potential for sustainable agriculture even outside the world of brewing.
Read more on the technology in the latest issue of Science Advances.
Organic & Non-GMO Insights October 2022