The Report · November/December 2020

The Report · Vol. 20 · November/December 2020

Many countries around the world doubt safety of genetically modified foods

By Brian Kennedy and Cary Lynne Thigpen Concern about genetically modified foods is widespread globally, with about half of people in 20 countries around the world saying these foods are unsafe to…

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The Report · November/December 2020

In this issue

01Cover storyMany countries around the world doubt safety of genetically modified foods02The Organic & Non-GMO Report NewsletterPandemic spawns new channels bringing farm-fresh food direct to consumers03The Organic & Non-GMO Report NewsletterOrganic food companies, distributor donate meals, dollars to alleviate pandemic-driven food scarcity04The Organic & Non-GMO Report NewsletterIowa sees organic growth as demand for the state’s crops, produce, milk, meat, and eggs grows05The Organic & Non-GMO Report NewsletterRodale invests $2 million to increase land access for organic farmers06The Organic & Non-GMO Report NewsletterClemson grant addresses soil challenges for southeastern organic farmers07The Organic & Non-GMO Report NewsletterMillennials will change the way you farm08The Organic & Non-GMO Report NewsletterGrimmway Farms donates $5 million to Cal Poly to research organic production09Organic NewsQuebec dominates organic farming growth in Canada10The Organic & Non-GMO Report NewsletterGOTS uncovers organic cotton fraud in India11The Organic & Non-GMO Report NewsletterEU consumers want more non-GMO foods, not more genetic engineering12Non-GMO NewsLifeLine Foods completes $12 million expansion of non-GMO masa mill13Non-GMO NewsChickP launches non-GMO chickpea starch14The Organic & Non-GMO Report NewsletterPractical Farmers of Iowa receives $1.1 million grant, partners with leading food companies to help Midwest farmers improve their farms with small grains15The Organic & Non-GMO Report NewsletterKentucky’s tuition-free sustainable agriculture program honors Wendell Berry16The Organic & Non-GMO Report NewsletterPrairie strips see strong and growing interest17The Organic & Non-GMO Report NewsletterAlter Eco® commits to regenerative agriculture with new charitable foundation and packaging design18The Organic & Non-GMO Report NewsletterOat milk surges to second most popular plant-based milk19The Organic & Non-GMO Report NewsletterSustainable Foods Summit goes online20The Organic & Non-GMO Report NewsletterGMO Bt crops are failing, and farmers are angry about it21The Organic & Non-GMO Report NewsletterOrganic & Non-GMO Report editor featured on Acres USA podcast22The Organic & Non-GMO Report NewsletterGMO pink pineapple launched, at $49 each, won’t be labeled GM23The Organic & Non-GMO Report NewsletterGene-edited alfalfa claims to be non-GMO24The Organic & Non-GMO Report NewsletterSwiss council aims to extend GMO ban to 202525The Organic & Non-GMO Report NewsletterDoes Kenya Need GMO Cassava? Ask the World Food Prize-winner Who Saved Africa’s Cassava26The Organic & Non-GMO Report NewsletterGMO Free USA campaigns to block Scotts’ GM Roundup-Ready Grass27The Organic & Non-GMO Report NewsletterGlyphosate weedkiller found in seven famous Italian spaghetti brands28The Organic & Non-GMO Report NewsletterBayer settles with three law firms over Roundup cancer claims
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