The Report · March/April 2019

The Report · Vol. 19 · March/April 2019

Monsanto-Bayer loses second trial over Roundup-cancer link

Jury finds Bayer liable for man’s cancer, orders company to $80 million in damages

Start reading29 stories · about 45 min
The Report · March/April 2019

In this issue

01Cover storyMonsanto-Bayer loses second trial over Roundup-cancer link02The Organic & Non-GMO Report NewsletterGrinnell Heritage Farm is farming against type—and against the odds—in Iowa03The Organic & Non-GMO Report NewsletterGlobal organic area reaches another all-time high04The Organic & Non-GMO Report NewsletterOrganic Grain Collaboration releases report on increasing organic grain production in the U.S.05The Organic & Non-GMO Report NewsletterOrganic Center pinpoints organic ways to defeat citrus greening06The Organic & Non-GMO Report NewsletterBuy organic food to help curb global insect collapse, say scientists07The Organic & Non-GMO Report NewsletterStraus Family Creamery celebrates 25 years of commitment to the planet, farmers, and organics08The Organic & Non-GMO Report NewsletterDanish consumers are “world champions” of organic food, report says09The Organic & Non-GMO Report NewsletterPipeline Foods purchases SunOpta’s non-GMO and organic corn and soy business10The Organic & Non-GMO Report NewsletterMany organic producers keep dry despite Midwest flooding11The Organic & Non-GMO Report NewsletterOrganic livestock and imports continue to drive the market according to Mercaris’ Organic Commodities Outlook12Non-GMO TrendNew partnership announced for climate-smart, non-GMO corn production in Colombia13The Organic & Non-GMO Report NewsletterThe startup taking on Bayer with cheaper, non-GMO seeds14The Organic & Non-GMO Report NewsletterSpringer Mountain Farms introduces new “PLUS” line of Non-GMO Project Verified chicken products15Regenerative AgricultureWhy General Mills wants supply chains to become regenerative stewards of the environment16The Organic & Non-GMO Report NewsletterBlue Apron founder launches food company based on regenerative agriculture17The Organic & Non-GMO Report NewsletterIllinois farmer paves road to profit with soil health18The Organic & Non-GMO Report NewsletterRegenerative Organic Certification opens to industry in September19The Organic & Non-GMO Report NewsletterTests find glyphosate in many restaurant foods, Canadian honey, popular beer and wine20The Organic & Non-GMO Report NewsletterGlyphosate weedkiller “raises risk of non-Hodgkin’s lymphoma by 41%”21Glyphosate/PesticidesLA County, Miami, Sonoma City halt use of popular weed killer on civic properties22The Organic & Non-GMO Report NewsletterVietnam bans import of glyphosate herbicides after U.S. cancer trial verdict23The Organic & Non-GMO Report NewsletterNew bill aims to limit children’s exposure to glyphosate herbicides24The Organic & Non-GMO Report NewsletterGene-edited soybean oil now served in Midwest restaurants25The Organic & Non-GMO Report NewsletterEnviroLogix launches 10-trait QuickComb for GMO testing of corn bulk grain26The Organic & Non-GMO Report NewsletterNew webinar on GMO 2.027The Organic & Non-GMO Report NewsletterOut-of-work Appalachian coal miners train as beekeepers to earn extra cash28The Organic & Non-GMO Report NewsletterFood industry leaders come together to present opening keynote panel at Plant Based World Conference & Expo29The Organic & Non-GMO Report NewsletterI’ve been a farmworker all my life. Here’s why you should buy organic food
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