The Organic & Non-GMO Report Newsletter

Report identifies poor soil health as national security threat

A new report, “Soil Health: A National Security Profile,” by the United Kingdom-based Food & Global Security Network, calls on government leaders to formally recognize healthy soil as a strategic asset, critical for maintaining food and societal security.  It says that defense departments globally should work with departments of agriculture and the environment to jointly […]

Ralph Lauren Corporate Foundation and Soil Health Institute launch new U.S. regenerative cotton program

The U.S. Regenerative Cotton Fund aims to assist farmers in implementing regenerative agricultural practices across more than one million acres of U.S. cotton cropland; the goal is to draw down one million metric tons of carbon dioxide equivalent from the atmosphere by 2026 The Ralph Lauren Corporate Foundation and the Soil Health Institute recently announced […]

Flowering cover crops offer a win-win: weed suppression and food for pollinators

A recent study found that when cover crops are allowed to flower, not only do they provide vital food for pollinating insects, they also help suppress weeds in future crop rotations. Published in Environmental Entomology, the research compared floral resources, weed diversity, and economic weed abundance in crop fields across five cover crop treatments: one […]

New “Bioengineered” (BE) food standard may cause confusion about non-GMO and GMO foods

Just as Americans were learning to distinguish genetically modified organisms (GMOs) from non-GMO ingredients, the National Bioengineered Food Disclosure Standard will likely muddy the waters, making it harder for consumers to identify what they’re eating. Manufacturers also are challenged, as the BE standard conflicts with requirements for Non-GMO Project verification. By January 1, 2022, bioengineered […]

Soylent’s whitewashing on use of GMOs angers ag journal

Meal replacement maker backtracks from “proudly made with GMOs” to no mention of GMOs on its website When Soylent meal replacement drink was introduced in 2014, the company heavily promoted the fact that the product was made using genetically engineered ingredients including GMO soy protein. The company touted the product as “Proudly made with GMOs” […]