The Organic & Non-GMO Report Newsletter

Soylent’s whitewashing on use of GMOs angers ag journal

Meal replacement maker backtracks from “proudly made with GMOs” to no mention of GMOs on its website When Soylent meal replacement drink was introduced in 2014, the company heavily promoted the fact that the product was made using genetically engineered ingredients including GMO soy protein. The company touted the product as “Proudly made with GMOs” […]

USDA builds pandemic support for certified organic and transitioning operations

The U.S. Department of Agriculture (USDA) is designating $20 million to cover certification and education expenses to agricultural producers who are certified organic or transitioning to organic, in response to economic challenges arising from the COVID-19 pandemic. Producers faced loss of markets, increased costs, and labor shortages in addition to certification costs. “This is one more instance […]

New book: How Home Gardens Outshine Industrial Food

The real cost of the food in the local supermarket is far more than what you pay at the checkout counter. In his new book, Just Grow It Yourself, botanist and author David G. Fisher compares home gardens to industrial food head-to-head, from taste and nutrition to cost, safety, and yield. Contrary to the popular […]

New Mexico Food Co-op is one of few stores that can claim to be 100% non-GMO

There aren’t many stores in the U.S. that can claim to sell all non-GMO items in their stores, but the Taos Food Co-op in Taos, New Mexico is one of those stores. Every product is vetted before purchased to ensure it is non-GMO. The co-op also only carries produce and bulk products that are 100% […]

Planting perennial prairie strips—environmental boon, while increasing agricultural production

Less erosion, reduced nitrogen runoff, and loads more butterflies and microorganisms—sound worth it? Planting perennial prairie strips on farms provides these benefits, and more. Missouri farmer Frank Oberle has been using one-mile-long prairie strips for over 15 years—strips of 30-120 feet wide placed along waterways, through fields, or in terrace channels—seeding them with native flowers […]