The Report · March/April 2022

The Report · Vol. 22 · March/April 2022

Global organic market: Unprecedented growth in 2020—organic retail sales grew by $15 billion and exceeded the $132 billion mark

Organic farmland and retail sales both continued to show strong growth worldwide, according to data from 190 countries (data as of the end of 2020). Published by FiBL and IFOAM – Organics…

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The Report · March/April 2022

In this issue

01Cover storyGlobal organic market: Unprecedented growth in 2020—organic retail sales grew by $15 billion and exceeded the $132 billion mark02Organic News2021 sees rise in acreage for organic grains03Organic NewsDave Campbell of Lily Lake Organic Farm announced as 2022 Organic Farmer of the Year04Organic NewsUSDA’s organic survey will gather data on organic agriculture production05Organic NewsIndiana growers steer toward organic farming as market booms06Organic NewsOrganic agriculture promotes overall biodiversity, study finds07Non-GMO NewsSaving the banana the non-GMO way08Non-GMO NewsBenson Hill’s new TruVail™ non-GMO soy protein brand reduces carbon and water use09Non-GMO NewsChina’s non-GMO “seawater rice” could boost food security10Market NewsNatural Products Expo West returns as in-person event11Market NewsLECICO’s CSR initiatives pay off with coveted Platinum EcoVadis certification 12Market NewsPatagonia Provisions introduces Organic Kernza Fusilli13Regenerative AgricultureSoil Carbon Initiative launches new regenerative farm certification14Regenerative AgricultureSoil Regen introduces Regenerative Certification process15Regenerative AgricultureDanone North America’s soil health initiative sees significant progress16Regenerative AgricultureKellogg’s InGrained™ program aims to help rice farmers reduce climate impact17Industrial Agriculture DamageCorn-based ethanol could harm climate more than gasoline, study shows18GMO NewsMovement to ban GMO corn imports gains support in Mexico19GMO NewsPatient receiving GMO pig heart transplant dies20GMO NewsFDA greenlights gene-edited cattle as safe to eat21GMO NewsGMO zebrafish escape into the Brazilian wild—will GM salmon do the same?22PesticidesThe poison in our daily bread: Study finds high levels of weedkiller in common supermarket foods23PesticidesOne in three Americans exposed to 2,4-D pesticide—with children at high risk
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