Published: March 29, 2022

Category: Market News

Patagonia Provisions’ new Organic Kernza Fusilli is a perennial grain pasta and a recipient of a 2022 Good Food Foundation Good Food Award.

Kernza is a breakthrough grain that combines the ecological benefits of wild plants with the high yields of cultivated crops, with far-reaching roots that draw carbon dioxide back down into the earth.

To make the fusilli, Kernza flour is blended with organic semolina flour. The resulting pasta has the fresh, nutty flavor and environmental benefits of Kernza, and the pleasingly springy texture of semolina.

Organic & Non-GMO Insights April 2022