The Report · November/December 2018

The Report · Vol. 18 · November/December 2018

Farmworkers at risk from pesticide exposure—organic can help

We might forget that our food comes to us while endangering the health of millions of laborers who plant and harvest our crops, tend our livestock, and manage farm weeds and pests.…

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The Report · November/December 2018

In this issue

01Cover storyFarmworkers at risk from pesticide exposure—organic can help02The Organic & Non-GMO Report NewsletterPerdue AgriBusiness’ organic grain facility will meet organic feed demand03The Organic & Non-GMO Report NewsletterPipeline Foods hopes to streamline organic supply chain, woo conventional farmers04Organic NewsMinnesota farmer goes beyond organic to regenerative agriculture05The Organic & Non-GMO Report NewsletterCornell faculty receive funding to study organic foods06The Organic & Non-GMO Report NewsletterChipotle slashes purchases of organic beans, produce07The Organic & Non-GMO Report NewsletterSustainable Farm Partners acquires Fairfield, Iowa organic farm08The Organic & Non-GMO Report NewsletterEU food and feed companies welcome ruling to safeguarding non-GMO food production09The Organic & Non-GMO Report NewsletterBrazilian company’s non-GMO corn products bolster global market10The Organic & Non-GMO Report NewsletterUK-based group partners with Argentina to boost non-GMO-soy production11The Organic & Non-GMO Report NewsletterBound to fail: The flawed scientific foundations of agricultural genetic engineering (part 1)12The Organic & Non-GMO Report NewsletterNew plant-based certification to allow 5 percent GMO ingredients13The Organic & Non-GMO Report NewsletterU.S. project uses virus-carrying insects to genetically engineer crops, raising biological weapon concerns14The Organic & Non-GMO Report NewsletterGMO potato developer replies to Simplot’s accusations15The Organic & Non-GMO Report NewsletterGM potato now classified as high-risk by Non-GMO Project16News<em>Secret Ingredients</em>: Recovering health through choosing the right foods17The Organic & Non-GMO Report NewsletterIgnoring evidence of damage, EPA continues to approve weed killer18Glyphosate ControversyAs Roundup lawsuits mount, Bayer cuts 12,000 jobs, considers settling lawsuits19The Organic & Non-GMO Report NewsletterCalifornia judge expedites Monsanto cancer trial for ailing couple20The Organic & Non-GMO Report NewsletterDesiccating crops disperses toxic glyphosate—and we’re eating it21The Organic & Non-GMO Report NewsletterFDA and Cornell reports find glyphosate in corn, soybeans, and pet food22The Organic & Non-GMO Report Newsletter“Glyphosate-free” becomes newest clean food label23The Organic & Non-GMO Report NewsletterGM corn lacking in protein and nutrients, study finds24The Organic & Non-GMO Report NewsletterInsects increasingly resistant to GMO Bt corn25The Organic & Non-GMO Report NewsletterFirst gene-edited babies spark global outrage
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