Organic News

Dave Campbell of Lily Lake Organic Farm announced as 2022 Organic Farmer of the Year

The Midwest Organic and Sustainable Education Service (MOSES) recently announced Dave Campbell as the 2022 Farmer of the Year. Campbell and his wife Mary are the owners and operators of Lily Lake Organic Farm in Maple Park, Illinois. This prestigious award recognizes one Midwest farmer/farm family each year for outstanding land management, innovative farming practices, and the outreach they do to teach others how organic farming […]

2021 sees rise in acreage for organic grains

Organic grain acres in the U.S. jumped to 9.1 million in 2021, with 40,000 of those filled with organic soybeans. Organic and non-GMO market data service Mercaris said organic soybean harvesting operations grew 13%, in addition to growth in the acres harvested per producer. “This expansion in organic soybean acres follows the stark increase in prices over […]

Global organic market: Unprecedented growth in 2020—organic retail sales grew by $15 billion and exceeded the $132 billion mark

Organic farmland and retail sales both continued to show strong growth worldwide, according to data from 190 countries (data as of the end of 2020). Published by FiBL and IFOAM – Organics International, the 23rd edition of “The World of Organic Agriculture” shows the positive trend seen in past years continued into 2020. The global organic market […]

Stonyfield co-founder Gary Hirshberg announces new Northeast organic family farm partnership to save organic family farms

Partnership invites consumers to pledge to purchase one-fourth of weekly dairy purchases from brands committed to increasing their purchases from New England and Eastern New York organic family farms in 2022 Last fall, 89 organic family farms across Maine, New Hampshire, Vermont and eastern New York received the sudden news that Horizon, a brand owned […]

Proving naysayers wrong: Marquette organic grain business shows ‘it can be done’ 

By Jessica Votipka Time and time again, Grain Place Foods in rural Marquette has heard the phrase, “It can’t be done.” It’s a phrase tossed at the company by potential clients for years, but Grain Place Foods has taken up the challenge and shown that yes, it can be done. It began with a farm (that still […]