Pandemic spawns new channels bringing farm-fresh food direct to consumers
As restaurant business plummeted during COVID-19, farmers and restaurants have sought ways to get food directly to customers through home
Many countries around the world doubt safety of genetically modified foods
By Brian Kennedy and Cary Lynne Thigpen Concern about genetically modified foods is widespread globally, with about half of people
The Organic & Non-GMO Report Newsletter, Non-GMO News
Scoular Company’s Idaho plant will manufacture non-GMO barley protein concentrate
The Scoular Company, global provider for feed and food ingredients, announced the site for providing its sustainable, plant-based protein alternative.
Indian woman helps 50,000 Indian farmers get organic food to consumers
When Shriya Naheta joined her sister seeking out organic farms to supply her new restaurant, she was armed with a
Bayer stock tanks, dragged down by company’s Monsanto purchase
Bayer AG’s stock slumped after the pesticide, GMO, and drug giant announced it would have to slash costs, which continues to