The Report · July/August 2022

The Report · Vol. 22 · July/August 2022

Regenerative agriculture: Opportunity, or threat to organic?

By Jim Manson, Journalist For decades, the term “regenerative agriculture” existed largely in the margins of the sustainable food debate. But in the last few years it has been catapulted to the…

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The Report · July/August 2022

In this issue

01Cover storyRegenerative agriculture: Opportunity, or threat to organic?02Regenerative AgricultureAt subcommittee hearing, farmers and experts highlight need for regenerative agriculture amid worsening climate crisis03Regenerative AgricultureCutting back on chemical fertilizer results in high yields, ecosystem protection04Organic NewsDid Sri Lanka’s transition to organic farming cause political crisis?05Organic NewsMinnesota farmer charged with fraudulently selling $46 million of conventional grain as organic06Organic NewsRodale Institute receives $4.1 million in grants for organic research, farmer training, and new science center07Organic NewsCalifornia approves $5 million for Organic Transition Program08Organic NewsIllinois organic farmers file lawsuit against hog confinement09Organic NewsFlame weeding: a sustainable, cost-effective approach for weed management in organic corn10Market NewsUpcycled food products surge, boosted by consumers’ food waste concerns11Market NewsGrain Processing Corporation acquires Natural Products, Inc.12Research NewsBees boost crops and could steady food prices13Research NewsBeing near pollinator habitat boosts soybean size14Regenerative AgricultureIntercropping and sustainable farming practices increase soil carbon reserves15Regenerative AgricultureSoil Health Institute offers sustainable cotton internship for students of historically Black colleges and universities16Regenerative AgricultureUdall Foundation honors student for regenerative agriculture project17GMO NewsWho trusts and distrusts gene-edited foods? New study gauges public acceptance18GMO NewsGene editing hamsters induced the opposite effect from predictions—creating enraged “bullies”19GMO NewsGene editing proposal: Modify hens to kill male chicks before they hatch20PesticidesCDC finds toxic weedkiller glyphosate in 87% of children tested21PesticidesFederal court denies Bayer’s appeal, reviving cancer lawsuit22Market NewsEquinom and Peterson Farms Seed collaborate to commercialize new high-protein, non-GMO yellow pea varieties for food applications23Non-GMO NewsNon-GMO soy acres surging in Europe24Non-GMO NewsAustria celebrates popularity of non-GMO food with promotions, education25Market NewsAlbert Lea Seed House acquires Blue River Organic Seed 26Glyphosate/PesticidesUniversity of Idaho finds correlation between cancer and agricultural chemicals in 11 states
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