The Report
The Organic & Non-GMO Report provides independent news and analysis covering the people, markets, standards, and developments shaping the organic, non-GMO, and regenerative food supply chain.
Our reporting goes beyond the headline to provide context, connect developments across the supply chain, and help readers understand what is changing and why it matters.
Explore the current issue in the digital magazine, then browse our latest digital reporting for stories published between editions.
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NEWS
Non-GMO Animal Feed Market: +$18.4B by 2028
For processors and ingredient suppliers, one of the strongest non-GMO growth areas over the next…
Newly Approved PFAS-Linked Pesticides
As PFAS headlines reshape public trust in the food system, the arrival of two new…
2018 Farm Bill Extends into 2026
The future of non-GMO agriculture is being shaped by an unexpected pause. Congress’s extension of…
Market Analysis: People Want Organic Foods
The food industry is undergoing one of its most significant shifts in decades as consumers…
In legal first, WK Kellogg Co. signs agreement with Texas attorney general to remove artificial dyes from cereals
Cereal maker WK Kellogg Co. signed a legal agreement with the Texas attorney general’s office…
California lawmakers pass first-in-nation bill to protect kids from harmful ultra-processed foods in schools
The California Legislature recently took a historic step to protect children’s health by passing a…
Unapproved GMO rice varieties frequently contaminate conventional rice
Rice provides up to 80% of daily caloric intake for nearly half the global population,…
Natural and hormone-free were most common farm production-related claims made on fluid milk packaging, 2022
by Hayden Stewart Food products sold at retail stores may carry various claims on their packaging,…
Organic market: wheat demand weak, strong demand for corn and soybeans
The organic marketplace has slowed slightly as farmers focus on harvesting wheat, peas, and other…
New Jersey university launches regenerative organic farm
A new organic, regenerative farm operation is taking root at Rowan University in Glassboro, New…
National Geographic Society and PepsiCo launch Food for Tomorrow program
In September, the National Geographic Society and PepsiCo announced the Food for Tomorrow program, a…
Edacious and Regenerative Organic Alliance collaborate to measure nutritional impact of Regenerative Organic Certified foods
Edacious and the Regenerative Organic Alliance (ROA) have announced a new partnership that establishes a…