The Report
The Organic & Non-GMO Report provides independent news and analysis covering the people, markets, standards, and developments shaping the organic, non-GMO, and regenerative food supply chain.
Our reporting goes beyond the headline to provide context, connect developments across the supply chain, and help readers understand what is changing and why it matters.
Explore the current issue in the digital magazine, then browse our latest digital reporting for stories published between editions.
Stay Informed
& Connected
Follow the issues shaping your market, stay informed between decisions, and join the ever-expanding network of industry professionals receiving trusted reporting and market intelligence each month.
NEWS
Maine Blueberry Growers Adapt After Major Harvest Losses
Maine’s wild blueberry industry is implementing new strategies to protect future harvests following severe crop…
Growth Hinges on Market Demand
Industry leaders at the 2026 Natural Products Expo West, agreed that scaling regenerative practices depends…
Organic Land Management Gains Bipartisan Support
Efforts to reduce pesticide use and expand organic land management practices are finding support from…
Regenerative Standards Seek Alignment as Acreage Grows
Leaders from leading regenerative certification bodies reported continued acreage growth while acknowledging persistent barriers to…
Non-GMO Industry Prepares for New EU Genetic Engineering Rules
Industry leaders from across Europe gathered at the Non-GMO Summit 2026 in Frankfurt to discuss…
Organic Sales Increased 7% in 2025
U.S. sales of certified organic products reached $76.6 billion in 2025, increasing 6.8% from the…
Retailers Drive Change in Production Practices
Retailers are playing a growing role in shaping agricultural and supply chain practices, according to…
Community-Led Pathways to Food Sovereignty
Emerging food sovereignty initiatives are increasingly centered on community leadership, cultural reconnection, and localized production,…
Top 5 Organic Produces Leading Sales
According to the Organic Produce Network’s State of Organic Produce 2025 report, organic produce remained…
Stronger Local Foods Systems Needed to Stabilize Food Prices
A new report from the International Panel of Experts on Sustainable Food Systems (IPES-Food) argues…
HFI’s Ingredient Innovation at IFT First 2026
Consumer health priorities are evolving towards fiber, healthy fats, and supply chain transparency. Trends that…
Iowa Organic Researcher Kathleen Delate Retires
Kathleen did tremendous work to advance organic agriculture in a state dominated by GMO corn…