The Organic & Non-GMO Report Newsletter

Organic food might be getting cheaper than conventional food

Magnify Money recently released a study showing that prices of conventionally grown food items might soon be higher than organic ones. Since 2019, prices for select conventional meats, dairy items, fruits, and vegetables have risen 13.9%, on average—12 percentage points more than the 1.6% increase in organic varieties. Organic foods are still more costly; on […]

New report details why gene editing in not a solution to climate change

A new report from Friends of the Earth Europe, “Editing the Truth: Genome Editing is Not a Solution to Climate Change” describes how proponents of new gene editing techniques are making the same empty claims that were made about “older” genetic engineering techniques about feeding the world. Agriculture is caught in a vicious loop. Industrial […]

National Organic Agriculture Directory lists organic researchers, extension staff

A directory listing researchers and extension staff working in organic agriculture—based on the 2020 survey—is now available through Iowa State University. The National Organic Agriculture Expertise Directory sent surveys to the Land-Grant University (LGU) in each state when the first directory came out in 2005. The growth of organic agriculture is clearly demonstrated in the […]

Glyphosate Residue Free certification sees 170% growth as more consumers want transparency about pesticide residues in foods

The Glyphosate Residue Free market grew from $197 million to $533 million. The Detox Project recently released their latest data on the Glyphosate Residue Free certification market, after reviewing 2021 first quarter data provided by their data partners SPINS. SPINS, a leading provider of data and insights for the natural, organic and specialty products industry, revealed through […]

University of Wisconsin now offers Certificate in Organic Agriculture

Undergraduate students of any major at University of Wisconsin-Madison can pursue the newly launched Certificate in Organic Agriculture. In addition to organic agriculture production, the program’s focus extends to economic, environmental, health, food systems, and policy arenas. The certificate could increase the employment opportunities for UW students in organic agriculture businesses, policy, product and non-governmental […]