The Organic & Non-GMO Report Newsletter

Gene editing proposal: Modify hens to kill male chicks before they hatch

Israeli scientists have presented a concept patent to use CRISP/Cas gene editing technology to produce modified chickens disallowing male offspring to hatch. The proposal is being touted as “more humane” because young male chicks from laying hens are currently slaughtered in the egg and chicken meat industries—being unsuitable for either industry. Dr. Michael Antoniou and […]

CDC finds toxic weedkiller glyphosate in 87% of children tested

About 87% of 650 children tested had detectable levels of the ubiquitous and toxic herbicide glyphosate in their urine, according to a new analysis by the Centers for Disease Control and Prevention. Food is the main route of exposure to glyphosate for the children, aged 18 and under, according to CDC researchers. Glyphosate is the active […]

Did Sri Lanka’s transition to organic farming cause political crisis?

With the Sri Lankan president forced to resign and the country in economic shambles, did a sudden ban on chemical fertilizers play a role? Although right-wing herbicide proponents claim it did, David LaBorde of the International Food Policy Research Institute sees it otherwise. He noted that while Rajapaksa’s abrupt ban on chemical fertilizers did jolt […]

Regenerative agriculture: Opportunity, or threat to organic?

By Jim Manson, Journalist For decades, the term “regenerative agriculture” existed largely in the margins of the sustainable food debate. But in the last few years it has been catapulted to the heart of that debate. Instrumental in the transition to sustainability The United Nations Environment Programme (UNEP) say it will be instrumental in the […]

At subcommittee hearing, farmers and experts highlight need for regenerative agriculture amid worsening climate crisis

In July, U.S. Congressman Ro Khanna, Chair of the Subcommittee on Environment, held a hearing to examine regenerative agriculture, the role it can play in preventing the worst of the climate crisis while protecting food supply, and the urgent need to reform federal policies that unjustly favor corporate agribusiness, often at the expense of family farmers. “Climate […]