The Organic & Non-GMO Report Newsletter

Gene edited purple tomato hyped in the media while non-GMO purple tomatoes have been available for many years

A new genetically modified tomato manufactured by Norfolk Plant Sciences is “unlikely to pose an increased plant pest risk compared to a conventional tomato,” USDA’s Animal and Plant Health Inspection Service (APHIS) reported in its first Regulatory Status Review of a GM plant under the SECURE rule. The deep purple tomatoes may thus be legally […]

GMO awareness leads to increased demand for non-GMO products

Six years ago, the state of Vermont passed what turned out to be a short-lived law mandating disclosure of genetically modified organisms, or GMOs, on all food products. That law’s effect? A collective shrug of the shoulders. That doesn’t mean people don’t care about whether GMO ingredients are in their food, according to new Cornell […]

Students nationwide push to rid campus lawns of toxic pesticides

With so many students majoring in environmental studies these days, it’s not surprising they’re re-examining the pristine, grass-filled quads of their alma maters. From University of Michigan to Princeton to UC Berkeley, they have joined forces and now operate through the organization Re:wild Your Campus, which invites 20 or so student fellows each year to […]

FAO promotes dangerous advice on Syngenta’s deadly paraquat herbicide—compromising its independent status

The Food and Agriculture Organization (FAO) of the United Nations has partnered with pesticide lobby group Croplife International—and is now nodding approval regarding the formula of a deadly herbicide associated with Croplife member Syngenta. The partnership has been condemned by civil society organizations with critics saying it is like the World Health Organization teaming up […]

New film exposes Roundup’s ubiquity in Napa Valley wine country

Documentary filmmaker Brian Lilla has revealed the motivation behind his new film about the herbicide Roundup in Napa, CA, vineyards—his kids. Since moving to Napa nine years ago, Lilla has noticed the omnipresence of Roundup application—even in a vineyard across from his daughters’ school. “When I learned how toxic wine country is, I needed to […]