The Organic & Non-GMO Report Newsletter

BIOFACH and VIVANESS 2022 postponed until July 2022

The global trade fair/conference for organic food and natural and organic personal care products has been postponed from February to July of this year, to accommodate the large number of exhibitors concerned about developments regarding the COVID pandemic. From July 26-29, the event will take place at the Exhibition Centre Nuremberg. Many conversations took place […]

French company joins food waste initiative to make organic food accessible

Grand Etal Bio, producer and marketer of 100% organic products, has joined Too Good To Go, a Danish phone app that connects users with organic fruits and vegetables at reduced prices. Ten million tons of food are thrown away every year, 42% of them vegetables and fruits. “Today, most professionals want quality to the detriment […]

What a year it was for organic grains; 2021 year in review

By David Becker, Fast Markets/The Jacobsen The twists and turns of organic grain prices were extraordinary in 2021. While organic corn prices saw sizeable gains, organic soybeans and byproducts made the headlines. It would be hard to write a script that mirrored reality. The first stone to drop was a ban of the largest certifiers from the U.S.’s most […]

New “Bioengineered” GMO labeling law denounced as weak, complicated, and full of loopholes

The new U.S. GMO labeling law, called the National Bioengineered Food Disclosure Standard (NBFDS), took effect on January 1st and was widely criticized by both opponents and supporters of GMO foods. Andrew Kimbrell, executive director of the Center for Food Safety, which filed the lawsuit said: “These regulations are not about informing the public but […]

Clemson aims to boost organic rice production in salty coastal region

Developing salt-tolerant rice cultivars is the mission of the Clemson University-led project iCORP (Increasing Coastal Organic Rice Production). South Carolina’s premier rice, “Carolina Gold”—a culinary staple in Southern regional circles since colonial times—has been in scant supply for years. Its former land has experienced saltwarer intrusion, changing it to marshy wetland unsuitable for agriculture. Clemson […]