The Report · May/June 2022

The Report · Vol. 22 · May/June 2022

Private label provides greater access to organic and healthy foods and beverages as consumers emerge from the pandemic

With two years of a global health crisis under their belts, consumers are seeking to bolster their health with better-for-you foods and beverages, made more accessible through private label offerings. The Hartman…

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The Report · May/June 2022

In this issue

01Cover storyPrivate label provides greater access to organic and healthy foods and beverages as consumers emerge from the pandemic02Organic NewsUSDA accepting applications to help cover costs of organic, transitioning producers03Organic NewsAs the organic industry booms, grower challenges and seed needs loom large04Organic NewsSyngenta CEO blasted for comments saying that organic farming is contributing to global hunger05Organic NewsOrganic expands “carbon farming” to much more than storing carbon, IFOAM says06Impacts of War in UkraineWar in Ukraine slashes global supply of sunflower oil07Impacts of War in UkraineLebanon looks to heirloom seeds to remedy wheat shortage08Non-GMO NewsNon-GMO Project stands with Straus Family Creamery, other dairy farmers, as synbio milk accelerates09Non-GMO NewsBASS sees strong demand for non-GMO corn10Regenerative AgricultureRegenerate America™ launched to advocate for regenerative agriculture policies11Regenerative AgricultureA perennial grass could mitigate climate change in the Midwest12Regenerative AgricultureRamping up regenerative agriculture at General Mills13Regenerative AgricultureOrganic farm is first in Mexico to receive Regenerative Organic Certification14GMO NewsMexico fights to remain GMO-free in the face of U.S. agribusiness pressure15GMO NewsNew study debunks claims that glyphosate-tolerant GMO crops help mitigate climate change16GMO NewsGene-edited leafy greens hyped to consumers as a “more appetizing” alternative17GMO NewsIn memory of Sheldon Krimsky: “Truly adored professor” and fearless critic of GMOs18Pesticides“Forever chemicals” may be responsible for contaminating 20 million acres of U.S. crops19PesticidesBig ag groups urge Biden to withdraw Solicitor General recommendation that Supreme Court not review Roundup lawsuit20The Bright SideNew Jersey Institute of Technology biology graduate embarks on an organic farming mission21Regenerative AgricultureRegenerative agriculture transition to be accelerated through new impact fund22GMO NewsGMO contamination found in native corn varieties in Brazil
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