The Report · March/April 2020

The Report · Vol. 20 · March/April 2020

Fast-growing, plant-based meat market gets crowded as new players emerge

Non-GMO is important attribute of plant-based burgers

Start reading26 stories · about 34 min
The Report · March/April 2020

In this issue

01Cover storyFast-growing, plant-based meat market gets crowded as new players emerge02The Organic & Non-GMO Report NewsletterNon-GMO breeding and agroecology are helping to save the banana03The Organic & Non-GMO Report NewsletterNon-GMO seed-breeding company to open U.S. office04The Organic & Non-GMO Report NewsletterWonder Bread now builds strong bodies the non-GMO way05The Organic & Non-GMO Report NewsletterNon-GMO corn acres remain steady in 2019, non-GMO soybean acres down 1%06The Organic & Non-GMO Report NewsletterFirst map shows global hotspots of glyphosate contamination07GMO NewsLong-term analysis shows GM cotton no match for insects in India08The Organic & Non-GMO Report NewsletterAbout half of U.S. adults are wary of health effects of genetically modified foods09The Organic & Non-GMO Report NewsletterFarmers and food groups innovate to keep operations viable as coronavirus spreads10The Organic & Non-GMO Report NewsletterCongressional pandemic aid package includes funds for farmers11The Organic & Non-GMO Report NewsletterUSDA moves organic standards board meeting online12The Organic & Non-GMO Report NewsletterBrooklyn co-op scrambles to restock amid pandemic food demand13The Organic & Non-GMO Report NewsletterNon-GMO Project forms task force, publishes interim policies during coronavirus pandemic14The Organic & Non-GMO Report NewsletterOrganic distillers make hand sanitizer to help fight coronavirus15The Organic & Non-GMO Report NewsletterNegative press on organic farming stems from simplistic and misleading research, review says16The Organic & Non-GMO Report NewsletterNew study identifies organic farming’s best soil health practices17The Organic & Non-GMO Report NewsletterLawsuit against USDA to defend organic animal welfare rule advances18The Organic & Non-GMO Report NewsletterGeorgia spreads its first organic peanut butter across the state19The Organic & Non-GMO Report NewsletterCompeer Financial launches organic bridge loan20The Organic & Non-GMO Report NewsletterOrganic farmers and non-profits sue USA over loophole for hydroponics21Organic FraudSouth Dakota man indicted for $71 million organic grain fraud22The Organic & Non-GMO Report NewsletterOrganic Trade Association to hold fraud prevention program23The Organic & Non-GMO Report NewsletterIs Regenerative Agriculture Profitable? New study says it is24Regenerative AgricultureSurvey: farmers who focus on soil health report more profitability, less stress, greater satisfaction than other farmers25The Organic & Non-GMO Report NewsletterGeneral Mills promotes a regenerative renaissance through Soil Health Academy26The Organic & Non-GMO Report NewsletterNature’s Path is the largest organic farm worldwide to earn Regenerative Organic Certification
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