The Report · May/June 2020

The Report · Vol. 20 · May/June 2020

As food supply chain breaks down, farm-to-door CSAs take off

While some American farmers have been forced to dump milk or plow under crops due to loss of markets during the COVID-19 pandemic, farmers of community supported agriculture (CSA) programs are thriving.…

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The Report · May/June 2020

In this issue

01Cover storyAs food supply chain breaks down, farm-to-door CSAs take off02The Organic & Non-GMO Report NewsletterConsumers embrace local, organic foods amid pandemic03The Organic & Non-GMO Report NewsletterOrganic farmers fill national food system holes revealed by COVID-1904The Organic & Non-GMO Report NewsletterWe have plenty of food, so why are grocery store shelves so empty?05Organic NewsFrontier Co-op CEO leads by example through pandemic06The Organic & Non-GMO Report NewsletterOrganic groups ask Congress, USDA to protect organic food and agriculture during COVID-19 pandemic07The Organic & Non-GMO Report NewsletterOrganic, natural grocery chains see Q1 sales jump 16% to 20% on pandemic shopping08The Organic & Non-GMO Report NewsletterArtisan Grain Collaborative launches program to benefit bakeries, farmers and local communities09The Organic & Non-GMO Report NewsletterOrganic food companies, representing both coasts and Canada, are targeting generous donations to those in need10The Organic & Non-GMO Report NewsletterOrganic food companies, representing both coasts and Canada, are targeting generous donations to those in need11Organic NewsPoll shows consumers value organic more than ever in pandemic12The Organic & Non-GMO Report NewsletterOrganic produce sales up 18% in April; volume soars over 20%13The Organic & Non-GMO Report NewsletterNew report shows organic meat better for people and planet14The Organic & Non-GMO Report NewsletterOrganic dairy highlights health, sustainability, and transparency during pandemic15The Organic & Non-GMO Report NewsletterEU releases plan to triple amount of organic farmland by 203016The Organic & Non-GMO Report NewsletterBuying an organic farm through a co-op structure could regenerate rural ag17The Organic & Non-GMO Report NewsletterThe Non-GMO Project asks: What’s YOUR butterfly effect?18The Organic & Non-GMO Report NewsletterCherokee Nation is first U.S. tribe to send heirloom seeds to global seed vault19The Organic & Non-GMO Report NewsletterFismer Lecithin GmbH, Totalfoods join forces to lead Brazil’s non-GMO lecithin market20The Organic & Non-GMO Report NewsletterRay Archuleta: man on a soil health mission21The Organic & Non-GMO Report NewsletterCargill-led fund to pay U.S. farmers for carbon capture, advance conservation efforts22The Organic & Non-GMO Report NewsletterNature’s Path advances regenerative organic agriculture with new product launch, certification of family farm23Market NewsApril organic poultry processing plummets 24% year-to-year24The Organic & Non-GMO Report NewsletterNY organic soybean processing factory and refinery for sale25The Organic & Non-GMO Report NewsletterBayer reaches agreement to settle Roundup lawsuits26The Organic & Non-GMO Report NewsletterGlyphosate linked to Parkinson’s disease27The Organic & Non-GMO Report NewsletterNational Institutes of Health study links dicamba to increased cancer risks28The Organic & Non-GMO Report NewsletterEU to halve pesticides by 2030 to protect bees, biodiversity: draft29The Organic & Non-GMO Report NewsletterUnvetted GM mosquitoes soon to hover in Florida, Texas30The Organic & Non-GMO Report NewsletterEU “Farm to Fork” strategy: genetic engineering is not sustainable
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