The Organic & Non-GMO Report Newsletter
Organic produce sector could grow 10% in 2022
Consumers under 25 are currently the most powerful component driving organic produce sales, said Mike Mauti of Canada-based Execulytics Consulting. The market could see a 5% to 10% growth in sales in 2022. A recent survey of 5,000 Canadian shoppers found 39% of under-25 buyers said organic is always their preferred choice, compared with 25% […]
Read MoreBIOFACH and VIVANESS 2022 postponed until July 2022
The global trade fair/conference for organic food and natural and organic personal care products has been postponed from February to July of this year, to accommodate the large number of exhibitors concerned about developments regarding the COVID pandemic. From July 26-29, the event will take place at the Exhibition Centre Nuremberg. Many conversations took place […]
Read MoreNew “Bioengineered” GMO labeling law denounced as weak, complicated, and full of loopholes
The new U.S. GMO labeling law, called the National Bioengineered Food Disclosure Standard (NBFDS), took effect on January 1st and was widely criticized by both opponents and supporters of GMO foods. Andrew Kimbrell, executive director of the Center for Food Safety, which filed the lawsuit said: “These regulations are not about informing the public but […]
Read MoreClemson aims to boost organic rice production in salty coastal region
Developing salt-tolerant rice cultivars is the mission of the Clemson University-led project iCORP (Increasing Coastal Organic Rice Production). South Carolina’s premier rice, “Carolina Gold”—a culinary staple in Southern regional circles since colonial times—has been in scant supply for years. Its former land has experienced saltwarer intrusion, changing it to marshy wetland unsuitable for agriculture. Clemson […]
Read MoreDelaware Valley University receives organic farming grant
The Organic Farming Program of Delaware Valley University (DelVal) has received a major investment—a grant from the William Hearst Foundation. The funds will enable the school to offer summer programming for the Organic Farming Certificate Program (OFCP) and boost marketing for the Organic Farming Program. The OFCP is prioritizing the next generation of organic farmers […]
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