The Organic & Non-GMO Report Newsletter

National Organic Agriculture Directory lists organic researchers, extension staff

A directory listing researchers and extension staff working in organic agriculture—based on the 2020 survey—is now available through Iowa State University. The National Organic Agriculture Expertise Directory sent surveys to the Land-Grant University (LGU) in each state when the first directory came out in 2005. The growth of organic agriculture is clearly demonstrated in the […]

Glyphosate Residue Free certification sees 170% growth as more consumers want transparency about pesticide residues in foods

The Glyphosate Residue Free market grew from $197 million to $533 million. The Detox Project recently released their latest data on the Glyphosate Residue Free certification market, after reviewing 2021 first quarter data provided by their data partners SPINS. SPINS, a leading provider of data and insights for the natural, organic and specialty products industry, revealed through […]

University of Wisconsin now offers Certificate in Organic Agriculture

Undergraduate students of any major at University of Wisconsin-Madison can pursue the newly launched Certificate in Organic Agriculture. In addition to organic agriculture production, the program’s focus extends to economic, environmental, health, food systems, and policy arenas. The certificate could increase the employment opportunities for UW students in organic agriculture businesses, policy, product and non-governmental […]

California Supreme Court upholds couple’s $86 million award in Roundup cancer lawsuit

California’s highest court recently rejected a challenge by Monsanto Company to a lower court’s award of $86.2 million to a couple who developed cancer after using the company’s Roundup weed killer in their yard for three decades. The state’s Supreme Court’s denial of review upholds an appeal court’s ruling in favor of the couple, Alva […]

USDA builds pandemic support for certified organic and transitioning operations

The U.S. Department of Agriculture (USDA) is designating $20 million to cover certification and education expenses to agricultural producers who are certified organic or transitioning to organic, in response to economic challenges arising from the COVID-19 pandemic. Producers faced loss of markets, increased costs, and labor shortages in addition to certification costs. “This is one more instance […]