The Organic & Non-GMO Report Newsletter

Organic dairy farming can store carbon and reduce greenhouse gas emissions, study finds

A new study in the August issue of the Journal of Cleaner Production revealed that farms can sequester carbon and reduce overall greenhouse gas emissions, as seen through a dairy lifecycle assessment conducted on Organic Valley farms. The University of Wisconsin research found that small organic dairy farms using pastured grazing and organic practices report […]

King Charles, creator of a highly successful organic food business, will hand over the reins

Becoming a king apparently has its downside: you might have to turn over a beloved organic food business you launched. Such is the fate of King Charles III, whose Duchy Originals organic food and drink brand (the largest in the UK) brought in almost $4.1 million in 2021. The former Prince of Wales is a […]

Sales of Non-GMO Project Verified products see strong growth

Research from SPINS confirms the marketing power of the Non-GMO Project butterfly seal. From 2019 to 2021, frozen products carrying the Non-GMO Project seal rose 41.6%, nearly twice as much as products with no non-GMO label. Over two-thirds of consumers said they’re more likely to purchase products that are Non-GMO Project Verified. The report from […]

PepsiCo, ADM announce agreement to support regenerative agriculture practices on up to 2 million acres of farmland

Strategic partnership between two global companies, with footprints extending from the farm gate to foods and beverages, provides unique opportunity to expand regenerative agriculture at scale Grain processing giant ADM and global food manufacturer PepsiCo recently announced a 7.5-year strategic commercial agreement to collaborate on projects that aim to significantly expand regenerative agriculture across their shared North […]

Five ancient (and new) drought-tolerant grains could help feed a warming world

Mono-cropping has neglected thousands of plant varieties with traits offering resilience against drought, epidemics, and natural disasters. Rice, wheat, and corn represent half the world’s calories, but increase soil erosion, plant-borne disease, and more. Four ancient crops and one new one—highly nutritious and drought-resistant—offer hope for our global warming crisis. Amaranth, whose seeds resemble buckwheat […]