Millet for the Midwest: drought-resistant grain could ease climate challenge
Though not a popular grain in the U.S.—it’s mostly grown in Africa and Asia—ancient millet varieties could offer significant benefits
Though not a popular grain in the U.S.—it’s mostly grown in Africa and Asia—ancient millet varieties could offer significant benefits
By Grace van Deelen Once a farmer understands how ecosystems function, planting cover crops is an obvious choice. At least,
In its latest example of food imperialism, the United States continues to push India to drop its non-GMO certification for
In July, the European Commission presented its legislative proposal on “plants obtained by certain new genomic techniques and their food
Ongoing USMCA case will test the agreement’s bias in favor of biotech companies and genetically modified foods By Stuart Trew